got board . . .

ChowderMan

Pizza Chef
Super Site Supporter
out with the old -
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in with the new!
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The Boardsmith really does nice work. this is 16x22 - maple with a walnut border.

the old one dates from 1985 - slightly warped and wear dished - wonderful excuse if I do say so meself . . .
just got tired of all the hanging chads (due to the dishing) when prepping

it went into immediate service altho I did decide not to slice the batch of pickled beets on the new board....
 

QSis

Grill Master
Staff member
Gold Site Supporter
Whoa, that's lovely! I'd hate to use it!

Lee
 

ChowderMan

Pizza Chef
Super Site Supporter
last night DW dug out a plastic board - she just could not bring herself to cut up an apple snack on the new board . . .

I did a chicken / celery / pickle / onion chop for chicken salad - nice board. it's slightly thicker than my old one so it has a more satisfying 'thunk' to it when dice-chopping....
 
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