Easy Cheese Pastry Topped Ham Pie

Sass Muffin

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8 oz can of sliced water chestnuts
1/2 c chopped onion
1/4 c butter
4 cups diced ham
1 can each cream of mushroom and celery soup
1/2 t soy sauce
2 c canned pineapple chunks
10 oz frozen peas

Heat the soups and soy sauce together in large saucepan, then add peas, pineapple, ham, butter, onion and water chestnuts.
Pour into large casserole dish and cover with--

Cheese pastry:
1 c bisquick mix
1 c grated cheddar cheese
1/2 t mustard
1 t sesame seeds
1/4 c butter
Mix and roll out on lightly floured surface. Place ontop of casserole.
Bake 425 15-20 minutes.
 
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