Maple-Mustard Glazed Pork Roast
Prep Time 70 minutes
Cooking Time 45 minutes
Serves 6
Ingredients
2 pounds pork loin, boneless
2/3 cup maple syrup
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
2 tablespoons soy sauce
salt, to taste
fresh ground black pepper, to taste
Preheat oven to 350 degrees. Stir together maple syrup, mustard, vinegar, soy
sauce, salt and pepper. Spread evenly over pork roast and place in shallow
pan. Roast pork until internal temperature, measured with a meat
thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove
roast from oven and let rest 10 minutes before slicing to serve.
Prep Time 70 minutes
Cooking Time 45 minutes
Serves 6
Ingredients
2 pounds pork loin, boneless
2/3 cup maple syrup
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
2 tablespoons soy sauce
salt, to taste
fresh ground black pepper, to taste
Preheat oven to 350 degrees. Stir together maple syrup, mustard, vinegar, soy
sauce, salt and pepper. Spread evenly over pork roast and place in shallow
pan. Roast pork until internal temperature, measured with a meat
thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove
roast from oven and let rest 10 minutes before slicing to serve.