What are you eating Sunday, 7/5/2020 to Saturday, 7/11/2020?

QSis · Jul 9, 2020

Cooksie said:
Really nice, Q-Sis. You know I love my seafood.

Me, too, as long as it doesn't taste fishy! :yuk:

Thanks, Cooksie!

Lee

Embryodad · Jul 9, 2020

It's gonna be L I V E R & O N I O N S for supper!

Sass Muffin · Jul 9, 2020

I made 2.
The pictures aren't the best.

Embryodad · Jul 9, 2020

The liver and Onions.

Luckytrim · Jul 9, 2020

Baby Octopus in a Szechuan Sauce over White Rice, Salad of Field Greens and Mandarin Sections with Sesame-Ginger Salad Dressing...

Sass Muffin · Jul 9, 2020

Jimmy, I wish so badly that I could make liver and onions.
I despised it as a kid unless my Mother or Grandmother made it.
I don't know the recipe for the creamed brown gravy with mustard!

Lucky, delish!

Being in the "planning to cook more" mood, I've got crab cakes and homemade coleslaw on the menu tomorrow.

medtran49 · Jul 9, 2020

Tonight's dinner was a joint effort of penne with a sauce made with beef stock and red wine reduction, with pancetta, mushrooms, sage, rosemary, butter, Parm R, and pasta water. I told Craig I'd happily pay for that dish in a restaurant.

Sass Muffin · Jul 9, 2020

I would too, medtran.
That looks truly delicious.

lilbopeep · Jul 9, 2020

DD made pancakes topped with warm mixed fruit and syrup. Sour cream on the side.

lilbopeep · Jul 10, 2020

On my way out food shopping. I'll eat brunch when I get home.

QSis · Jul 10, 2020

medtran49 said:
Tonight's dinner was a joint effort of penne with a sauce made with beef stock and red wine reduction, with pancetta, mushrooms, sage, rosemary, butter, Parm R, and pasta water. I told Craig I'd happily pay for that dish in a restaurant.

Me, too, med! Looks and sounds incredible!

Sass, what's stopping your from making liver and onions? Are you worried that yours won't be as good as your mom's or grandmother's?

Lee

Sass Muffin · Jul 10, 2020

Yes, Lee.

lilbopeep · Jul 10, 2020

Had rotisserie turkey breast, one of those redi-pak Greek salad bowls for brunch.

Sass Muffin · Jul 10, 2020

Crab cakes got a little too dark, but that's my own fault.
Still good though.

medtran49 · Jul 10, 2020

Crawfish etouffe balls with Chipotle ranch and remoulade sauces. We decided we liked the remoulade sauce with them the best.

Luckytrim · Jul 10, 2020

Friday Comfort -
Beans & Franks, Fried Spuds, Lima's with Bacon Bits, SoS....

Adillo303 · Jul 10, 2020

Chicken, bacon, cheeseburger on cloud bread.......... yummy. With a side of Kiefer.

SilverSage · Jul 10, 2020

Sass Muffin said:
Crab cakes got a little too dark, but that's my own fault.
Still good though.

View attachment 37503

They look great, Sass. Not too dark.

I found a package in the freezer from the last time I roasted a turkey. There was a contain er of gravy frozen too. It might go all the way back to Thanksgiving. Pulled the meat off the bone, added peas, mushrooms, carrots, onions, and topped it with a sheet of puff pastry. Turkey pot pie!

Sass Muffin · Jul 11, 2020

Thanks Sage.
I'm working 2-10p today.
I'm taking leftovers!

lilbopeep · Jul 11, 2020

I had 2 slices of bakery seeded rye toasted for dinner last night. Wasn't feeling like eating.

lilbopeep · Jul 11, 2020

Not sure about dinner tonight. Depends on how I feel.

I have thin sliced chicken breasts I need to cook. Maybe seasoned flour dredge. Quick pan fry in butter. With lemon or piccata sauce (depending if they want capers), rice or potatoes and mixed veggies.

Or it can be toast again.

Embryodad · Jul 11, 2020

Not very promising tonight!
Tina took out 2 hot dogs for me from the freezer.

Cooksie · Jul 11, 2020

medtran49 said:
Crawfish etouffe balls with Chipotle ranch and remoulade sauces. We decided we liked the remoulade sauce with them the best.

What all did you put in the crawfish balls? They look great!

lilbopeep · Jul 11, 2020

DD wanted Taco Bell. I had a quarter of a Mexican Pizza (that's all my tummy could handle).

What are you eating Sunday, 7/5/2020 to Saturday, 7/11/2020?

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