This was my Lunch: Mixed tossed salad (mixed baby wild greens, butter lettuce, baby spinach, sliced mushrooms, slivered pepperoni sticks, roasted slivered almonds, hardboiled egg, McCormick’s Perfect Pinch Salad Supreme, feta cheese & grape tomatoes) dressed with Good Seasons Zesty Italian. I also had a cup of Swiss Miss Sugar Free Hot Cocoa with soy milk creamer added for some richness & whipped cream.