Fried Grits
Ingredients:
2 cups Grits, cooked
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. flour
2 eggs, beaten
1/3 tsp. pepper
1 tsp. sugar
1/2 cup margarine
1/4 cup milk
3 eggs, beaten
oil
Preparation: Cook grits according to pkg. directions with 1/2 tsp. baking powder added to the water.
Stir in 2 beaten eggs.
Add margarine, flour, & sugar. Mix well.
Cook 15 minutes more.
Pour the grits mixture into a shallow baking dish to a thickness of about
3/4 inch. Cover with plastic wrap. Refrigerator overnight.
Cut grits into squares of desired size & Sprinkle with salt & pepper. Beat 3 eggs well & add 1/4 cup milk. Dip
squares in egg mixture & fry in hot oil in a large iron skillet until golden brown.
Turn only one time. Drain on paper towels and serve with Tomato Gravy*.
http://netcookingtalk.com/forums/showthread.php?p=45107#post45107
Ingredients:
2 cups Grits, cooked
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. flour
2 eggs, beaten
1/3 tsp. pepper
1 tsp. sugar
1/2 cup margarine
1/4 cup milk
3 eggs, beaten
oil
Preparation: Cook grits according to pkg. directions with 1/2 tsp. baking powder added to the water.
Stir in 2 beaten eggs.
Add margarine, flour, & sugar. Mix well.
Cook 15 minutes more.
Pour the grits mixture into a shallow baking dish to a thickness of about
3/4 inch. Cover with plastic wrap. Refrigerator overnight.
Cut grits into squares of desired size & Sprinkle with salt & pepper. Beat 3 eggs well & add 1/4 cup milk. Dip
squares in egg mixture & fry in hot oil in a large iron skillet until golden brown.
Turn only one time. Drain on paper towels and serve with Tomato Gravy*.
http://netcookingtalk.com/forums/showthread.php?p=45107#post45107