Seafood Bake
1 lb. mix of shrimp, lobster chunks, crab
1 C. long grain rice
1 6-oz. can small mushrooms (sliced)
1 (4-1/2-oz.) jar apricots
1/4 C. sour cream
1-1/2 Tbsp. butter (melted)
3/4 tsp. salt
1/8 tsp. pepper
Lemon wedges & parsley for garnish
Cook rice according to package directions
Preheat oven to 350 ºF.
In well-greased 1-1/2 Qt. casserole, combine rice with shrimp and remaining
ingredients, except garnish. Toss to mix. Cover and bake 40 minutes. 1 lb. mix of shrimp, lobster chunks, crab
1 C. long grain rice
1 6-oz. can small mushrooms (sliced)
1 (4-1/2-oz.) jar apricots
1/4 C. sour cream
1-1/2 Tbsp. butter (melted)
3/4 tsp. salt
1/8 tsp. pepper
Lemon wedges & parsley for garnish
Cook rice according to package directions
Preheat oven to 350 ºF.
In well-greased 1-1/2 Qt. casserole, combine rice with shrimp and remaining
Garnish and serve