SilverSage
Resident Crone
Re: Ingredient Showcase - Mushrooms - 1/13/2011 - 1/23/2011
Here's my contribution to the mushroom showcase. It's a strudel of wild mushrooms in a sherried cream sauce. SousChef declared it outstanding.
I used portobellas, criminis, shitakes, and porcinis.
Here's my contribution to the mushroom showcase. It's a strudel of wild mushrooms in a sherried cream sauce. SousChef declared it outstanding.
I used portobellas, criminis, shitakes, and porcinis.