Craig marinated some chicken thighsSubday in tequila, lime juice, honey, and possibly some other things, then grilled them. He also made a green sauce with roasted tomatillos and poblano chilis, onions, garlic and ??. Last night, he shredded the chicken, made guacamole, black beans, pickled red onions, and toasted some flour tortillas, as well as mixed the shredded chicken with red bell slices and onions, and sauteed. Soft chicken tacos and black beans were dinner.
Dessert was encapsulated pina colada over pineapple and coconut snow with marschino cherry foam. This was first foray into molecular gastronomy. It's not perfect but a pretty good first try.