Basic Quiche Recipe
1 fresh or frozen pie crust (not deep dish)
6 eggs
3 T. milk or heavy cream, optional
10 oz package frozen chopped vegetables, thawed or two cups fresh chopped
1 cup finely shredded meat
1 cup shredded cheese
1-2 tsp. seasonings
1 fresh or frozen pie crust (not deep dish)
6 eggs
3 T. milk or heavy cream, optional
10 oz package frozen chopped vegetables, thawed or two cups fresh chopped
1 cup finely shredded meat
1 cup shredded cheese
1-2 tsp. seasonings
Preheat oven to 350º
In a medium size bowl, whisk eggs until blended. Add cream or milk, if desired. Whisk together. Add seasonings to the mixture and mix togetheruntil well blended. If using the meat or the vegetables, add to the bowl and whisk together until well blended. Add the cheese to the mixture and whisk until well blended.
Place into prepared pie crust. Place in pre-heated oven and bake 25-30
minutes or until firm and set and top is slightly browned and glazed looking.
minutes or until firm and set and top is slightly browned and glazed looking.
Special Combinations
Broccoli and Cheese
Use frozen or fresh vegetables, fines herbes and cheddar cheese.
Bacon Swiss
Use ¾ cup bacon bits. Chives, and Swiss cheese.
Country Style
Use chopped ham, onions, green pepper, and cheddar cheese.
Spanish Style
Use green peppers, red peppers, 1 jalapeno pepper and pepper jack
cheese.
Let your imagination go!Broccoli and Cheese
Use frozen or fresh vegetables, fines herbes and cheddar cheese.
Bacon Swiss
Use ¾ cup bacon bits. Chives, and Swiss cheese.
Country Style
Use chopped ham, onions, green pepper, and cheddar cheese.
Spanish Style
Use green peppers, red peppers, 1 jalapeno pepper and pepper jack
cheese.