Look what arrived today!

Keltin

New member
Gold Site Supporter
Fresh from the last w00t off…….bacon salt!

Now, what shall I do with it? Hmmm……maybe the better question is, what CAN’T you do with it! :yum:

B_Salt1.jpg
 

chowhound

New member
Interesting. I wonder what it does to a BLT, minus the B? I wonder if it's a good substitute for those vegetarian types.
 

Keltin

New member
Gold Site Supporter
Great ideas guys! Thanks! I'm also thinking a baked potato may benefit. I'll try all of this and report back!
 

Mama

Queen of Cornbread
Site Supporter
I bought some of the Original at Kroger and used it on scrambled eggs, baked potatoes, green beans and mixed it in with some ground beef for hamburgers....wasn't bad! It's definitely not a substitute for the real thing but if you just want to add a little bacon flavor it works pretty well.
 

joec

New member
Gold Site Supporter
I use it in my deviled eggs too. It works on a lot of things though I have all 4 varieties. They are all different tasting with my favorites being the pepper and hickory ones though the other two aren't bad either.

As for the other stuff in this tread, I flat not going there today. :yum:
 
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