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Old 08-07-2009, 02:30 PM
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Default Corn Dog Casserole

Corn Dog Casserole

2 c celery, sliced
1 tsp sage
1 c onions, chopped
1/4 tsp black pepper
1 1/2 lbs hot dogs
18 ozs cornbread mix
2 whole eggs
8 ozs cheddar cheese, shredded
1 1/2 c. milk

Preheat oven to 400. Prepare a 3-quart dish with cooking spray; set
aside.

In a skillet, cook celery and onions until tender.
Place in a mixing bowl; set aside.
Cut hot dogs into quarters, then into thirds.
Place in a skillet, cook until lightly browned. Fold into celery
mixture; set aside. Reserve one cup mixture.

In another mixing bowl, combine eggs, milk, sage, and black pepper. Fold in hot dog mixture.
Stir in cornbread mix. Add one and half cups cheese. Spread mixture
into prepared dish. Top with reserved hot dog mixture and cheese.
Bake, uncovered for 30 minutes, or until golden brown.



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