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This page contains summary data on active recall cases. After a recall is completed, it will be removed from this listing, but will be included in the Recall Case Archive.
The link under Product Recalled will take you to a news release (Class I and II recalls) or a Recall Notification Report, or RNR (for Class III recalls). Both news releases and RNRs contain complete information about the recall. RELATED INFORMATION: Public Health Alerts (Nov 3, 2010) Open Federal Cases Product Recalled Date of Recall Retail Distribution List* 014-2011, New Market Poultry Whole Chicken (possible adulteration) | En Español PDF Feb 25, 2011 N/A (Class II Recall) RNR-013-2011, Buffalo Chicken Cheese Dip (undeclared ingredient) | En Español PDF Feb 25, 2011 N/A (Class III Recall) 012-2011, Various Meat and Poultry Products (produced without inspection) | En Español PDF Feb 24, 2011 Feb 25, 2011 (PDF Only) RNR-011-2011, Wholesome Home Chicken & Noodles (misbranding) | En Español PDF Feb 23, 2011 N/A (Class III Recall) 010-2011, Chili Products(undeclared allergen) | En Español PDF Feb 16, 2011 N/A (Class II Recall) 009-2011, Simmons' BARBECUE, INC. Bar-be-cue Pork (undeclared allergen) | En Español PDF Feb 9, 2011 No retail sales 008-2011, Ground Beef Products (E. coli O157:H7) | En Español PDF Feb 5, 2011 No retail sales 007-2011, Frozen Veal Ravioli Products (undeclared allergen) | En Español PDF Jan 28, 2011 N/A (Class II Recall) 005-2011, Beef Trim (mislabeling/possible adulteration) | En Español PDF Jan 14, 2011 N/A (Class II Recall) 003-2011, Ground Beef Products (spoilage/possible adulteration) Jan 14, 2011 (Expanded) | En Español PDF
Jan 10, 2011 | En Español PDF N/A (Class II Recalls) RNR-004-2011, Breakfast Stackers Sausage, Egg & Cheese Products (mislabeling) | En Español PDF Jan 11, 2011 N/A (Class III Recall) 002-2011, Tamale Products (mislabeling and undeclared allergen) | En Español PDF Jan 6, 2011 Jan 11, 2011 (PDF Only) RNR-001-2011, Crave Pies Chicken Mushroom Pies (mislabeling) | En Español PDF Jan 3, 2011 N/A (Class III Recall) 070-2010, Organic Ground Beef Products (E. coli O157:H7) | En Español PDF Dec 30, 2010 Jan 5, 2011 (PDF Only) 069-2010, Breaded Chicken Wing Products (undeclared allergen) | En Español PDF Dec 30, 2010 No retail sales 068-2010, Bach Cúc Teriyaki Beef Jerky (undeclared allergen) | En Español PDF Dec 29, 2010 N/A (Class II Recall) 067-2010, Ground Beef Products (mislabeling and possible adulteration) | En Español PDF Dec 17, 2010 N/A (Class II Recall) 064-2010, Bumble Bee Canned Chicken Salad Products (foreign material) | En Español PDF Dec 5, 2010 N/A (Class II Recall) 063-2010, Diana's Central Meat Market Chicken Tamales (undeclared allergen) | En Español PDF Dec 3, 2010 Dec 7, 2010 (PDF Only) 060-2010, Cooked Ready-To-Eat Turkey Breast Products (Listeria) | En Español PDF Nov 14, 2010 Nov 17, 2010 (PDF Only) 057-2010, RTE Pork Products (adulteration) | En Español PDF Oct 27, 2010 N/A (Class II Recall) 055-2010, Ready-To-Eat Pork Barbeque Products (Salmonella) | En Español PDF Oct 20, 2010 Oct 21, 2010 (PDF Only) RNR-052-2010, Cooked Beef Products (Ineligible for Import) | En Español PDF Sep 13, 2010 N/A (Class III Recall) 051-2010, Cooked Shredded Pork Skin Products (produced without inspection) | En Español PDF Sep 1, 2010 Sep 9, 2010 (PDF Only) 048-2010, Frozen Ground Beef Products (E. coli) | En Español PDF Aug 6, 2010 Aug 12, 2010 (PDF Only) 043-2010, Bison Products (E. Coli) | En Español PDF Jun 30, 2010 Jul 9, 2010 (PDF Only) 042-2010, Sausage Product (undeclared allergen) | En Español PDF Jun 30, 2010 Jun 30, 2010 (PDF Only) 040-2010, BBQ Chicken Pizza (foreign material) | En Español PDF Jun 25, 2010 N/A (Class II Recall) 039-2010, Imported Beef Products (animal drug contaminant) | En Español PDF Jun 24, 2010 N/A (Class II Recall) 036-2010, Cheesy Chicken and Rice Frozen Meals (Salmonella) | En Español PDF Jun 17, 2010 Jul 27, 2010 (PDF Only) 035-2010, "SpaghettiOs" With Meatballs (underprocessing) | En Español PDF Jun 17, 2010 Jun 25, 2010 (PDF Only) 033-2010, Imported Beef Products (animal drug contaminant) | En Español PDF May 14, 2010 N/A (Class II Recall) 028-2010, Imported Prosciutto Products (Listeria) | En Español PDF May 4, 2010 Jun 2, 2010 (PDF Only) 027-2010, Crumbled Pork Sausage (Listeria) | En Español PDF May 1, 2010 No retail sales 026-2010, Stew Products (Undeclared Allergens) | En Español PDF Apr 29, 2010 May 10, 2010 (PDF Only) 025-2010, Frontier Meats Beef Trim (E. coli O157:H7) | En Español PDF Apr 21, 2010 May 11, 2010 (PDF Only) 017-2010, Ready-To-Eat Beef Taquito and Chicken Quesadilla Products (Salmonella) | En Español PDF Mar 9, 2010 Apr 2, 2010 (PDF Only) 016-2010, Ready-To-Eat Beef Product (Salmonella) | En Español PDF Mar 9, 2010 Apr 1, 2010 (PDF Only) 015-2010, Ready-To-Eat Bacon Base (Salmonella) | En Español PDF Mar 8, 2010 No retail sales 004-2010, Beef Products (Adulterated) Feb 12, 2010 (Expanded) |
En Español PDF
Jan 18, 2010
(E. coli O157:H7) | En Español PDF Feb 26, 2010 (PDF Only) 009-2010, Murphy House Pork Barbecue (undeclared allergen) | En Español PDF Feb 5, 2010 N/A (Class II Recall) 005-2010, Chicken Pot Pies (Foreign Materials) | En Español PDF Jan 20, 2010 No retail sales
Retail Distribution Lists
FSIS has reason to believe that the retail locations listed received the recalled meat or poultry products described in the news release. Lists may not include all retail locations that have received the recalled product or may include retail locations that did not actually receive the recalled product. Therefore, it is important that you use the product-specific identification information in the news release, in addition to this list of retail stores, to check meat or poultry products in your possession to see if they have been recalled.
For large volume recalls, it may take several days to assemble the initial list. Lists may be updated as additional information becomes available.
"No retail sales" indicates that no retailers were identified for the recall in question. For example, the product may have gone exclusively to restaurants and institutions, and in this case there would be no retailers in the distribution chain.
Finally, FSIS will provide lists when retail sales are associated with a Class I recall. There will be no distribution lists associated with Class II or Class III recalls.
The link under Product Recalled will take you to a news release (Class I and II recalls) or a Recall Notification Report, or RNR (for Class III recalls). Both news releases and RNRs contain complete information about the recall. RELATED INFORMATION: Public Health Alerts (Nov 3, 2010) Open Federal Cases Product Recalled Date of Recall Retail Distribution List* 014-2011, New Market Poultry Whole Chicken (possible adulteration) | En Español PDF Feb 25, 2011 N/A (Class II Recall) RNR-013-2011, Buffalo Chicken Cheese Dip (undeclared ingredient) | En Español PDF Feb 25, 2011 N/A (Class III Recall) 012-2011, Various Meat and Poultry Products (produced without inspection) | En Español PDF Feb 24, 2011 Feb 25, 2011 (PDF Only) RNR-011-2011, Wholesome Home Chicken & Noodles (misbranding) | En Español PDF Feb 23, 2011 N/A (Class III Recall) 010-2011, Chili Products(undeclared allergen) | En Español PDF Feb 16, 2011 N/A (Class II Recall) 009-2011, Simmons' BARBECUE, INC. Bar-be-cue Pork (undeclared allergen) | En Español PDF Feb 9, 2011 No retail sales 008-2011, Ground Beef Products (E. coli O157:H7) | En Español PDF Feb 5, 2011 No retail sales 007-2011, Frozen Veal Ravioli Products (undeclared allergen) | En Español PDF Jan 28, 2011 N/A (Class II Recall) 005-2011, Beef Trim (mislabeling/possible adulteration) | En Español PDF Jan 14, 2011 N/A (Class II Recall) 003-2011, Ground Beef Products (spoilage/possible adulteration) Jan 14, 2011 (Expanded) | En Español PDF
Jan 10, 2011 | En Español PDF N/A (Class II Recalls) RNR-004-2011, Breakfast Stackers Sausage, Egg & Cheese Products (mislabeling) | En Español PDF Jan 11, 2011 N/A (Class III Recall) 002-2011, Tamale Products (mislabeling and undeclared allergen) | En Español PDF Jan 6, 2011 Jan 11, 2011 (PDF Only) RNR-001-2011, Crave Pies Chicken Mushroom Pies (mislabeling) | En Español PDF Jan 3, 2011 N/A (Class III Recall) 070-2010, Organic Ground Beef Products (E. coli O157:H7) | En Español PDF Dec 30, 2010 Jan 5, 2011 (PDF Only) 069-2010, Breaded Chicken Wing Products (undeclared allergen) | En Español PDF Dec 30, 2010 No retail sales 068-2010, Bach Cúc Teriyaki Beef Jerky (undeclared allergen) | En Español PDF Dec 29, 2010 N/A (Class II Recall) 067-2010, Ground Beef Products (mislabeling and possible adulteration) | En Español PDF Dec 17, 2010 N/A (Class II Recall) 064-2010, Bumble Bee Canned Chicken Salad Products (foreign material) | En Español PDF Dec 5, 2010 N/A (Class II Recall) 063-2010, Diana's Central Meat Market Chicken Tamales (undeclared allergen) | En Español PDF Dec 3, 2010 Dec 7, 2010 (PDF Only) 060-2010, Cooked Ready-To-Eat Turkey Breast Products (Listeria) | En Español PDF Nov 14, 2010 Nov 17, 2010 (PDF Only) 057-2010, RTE Pork Products (adulteration) | En Español PDF Oct 27, 2010 N/A (Class II Recall) 055-2010, Ready-To-Eat Pork Barbeque Products (Salmonella) | En Español PDF Oct 20, 2010 Oct 21, 2010 (PDF Only) RNR-052-2010, Cooked Beef Products (Ineligible for Import) | En Español PDF Sep 13, 2010 N/A (Class III Recall) 051-2010, Cooked Shredded Pork Skin Products (produced without inspection) | En Español PDF Sep 1, 2010 Sep 9, 2010 (PDF Only) 048-2010, Frozen Ground Beef Products (E. coli) | En Español PDF Aug 6, 2010 Aug 12, 2010 (PDF Only) 043-2010, Bison Products (E. Coli) | En Español PDF Jun 30, 2010 Jul 9, 2010 (PDF Only) 042-2010, Sausage Product (undeclared allergen) | En Español PDF Jun 30, 2010 Jun 30, 2010 (PDF Only) 040-2010, BBQ Chicken Pizza (foreign material) | En Español PDF Jun 25, 2010 N/A (Class II Recall) 039-2010, Imported Beef Products (animal drug contaminant) | En Español PDF Jun 24, 2010 N/A (Class II Recall) 036-2010, Cheesy Chicken and Rice Frozen Meals (Salmonella) | En Español PDF Jun 17, 2010 Jul 27, 2010 (PDF Only) 035-2010, "SpaghettiOs" With Meatballs (underprocessing) | En Español PDF Jun 17, 2010 Jun 25, 2010 (PDF Only) 033-2010, Imported Beef Products (animal drug contaminant) | En Español PDF May 14, 2010 N/A (Class II Recall) 028-2010, Imported Prosciutto Products (Listeria) | En Español PDF May 4, 2010 Jun 2, 2010 (PDF Only) 027-2010, Crumbled Pork Sausage (Listeria) | En Español PDF May 1, 2010 No retail sales 026-2010, Stew Products (Undeclared Allergens) | En Español PDF Apr 29, 2010 May 10, 2010 (PDF Only) 025-2010, Frontier Meats Beef Trim (E. coli O157:H7) | En Español PDF Apr 21, 2010 May 11, 2010 (PDF Only) 017-2010, Ready-To-Eat Beef Taquito and Chicken Quesadilla Products (Salmonella) | En Español PDF Mar 9, 2010 Apr 2, 2010 (PDF Only) 016-2010, Ready-To-Eat Beef Product (Salmonella) | En Español PDF Mar 9, 2010 Apr 1, 2010 (PDF Only) 015-2010, Ready-To-Eat Bacon Base (Salmonella) | En Español PDF Mar 8, 2010 No retail sales 004-2010, Beef Products (Adulterated) Feb 12, 2010 (Expanded) |
En Español PDF
Jan 18, 2010
(E. coli O157:H7) | En Español PDF Feb 26, 2010 (PDF Only) 009-2010, Murphy House Pork Barbecue (undeclared allergen) | En Español PDF Feb 5, 2010 N/A (Class II Recall) 005-2010, Chicken Pot Pies (Foreign Materials) | En Español PDF Jan 20, 2010 No retail sales
Retail Distribution Lists
FSIS has reason to believe that the retail locations listed received the recalled meat or poultry products described in the news release. Lists may not include all retail locations that have received the recalled product or may include retail locations that did not actually receive the recalled product. Therefore, it is important that you use the product-specific identification information in the news release, in addition to this list of retail stores, to check meat or poultry products in your possession to see if they have been recalled.
For large volume recalls, it may take several days to assemble the initial list. Lists may be updated as additional information becomes available.
"No retail sales" indicates that no retailers were identified for the recall in question. For example, the product may have gone exclusively to restaurants and institutions, and in this case there would be no retailers in the distribution chain.
Finally, FSIS will provide lists when retail sales are associated with a Class I recall. There will be no distribution lists associated with Class II or Class III recalls.