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Old 12-14-2018, 09:21 AM
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Default Roasted Brussels Sprouts and Cauliflower

Roasted Brussels Sprouts and Cauliflower

Ingredients
2 lb fresh Brussels sprouts, cut in half or thirds if they are big
1 lb fresh cauliflower, sliced thinly
1 sweet onion, sliced thinly
1/4 c olive oil
1 tsp black pepper
1/2 tsp sea salt
1 lb bacon, cooked and crumbled
1/2 c balsamic vinaigrette, I use fig balsamic vinegar as it is sweeter!

Directions
1. Set oven to 350. Toss veggies with the oil and salt and pepper to coat
well.
2. Cook 20 to 25 mins till done. Meanwhile fry your bacon, drain, cool, and
crumble.
3. Toss crumbled bacon in with cooked veggies. Toss with balsamic vinegar.
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  #2  
Old 12-14-2018, 09:57 AM
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Default Re: Roasted Brussels Sprouts and Cauliflower

That sounds like a spectacular side dish, LT!

Lee
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Old 12-14-2018, 10:17 AM
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Default Re: Roasted Brussels Sprouts and Cauliflower

....will be doing this next week !
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Old 12-20-2018, 08:54 AM
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Default Re: Roasted Brussels Sprouts and Cauliflower

Adjustments ; Oven to 400 ! - Use smaller Sprouts !


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Old 12-20-2018, 09:41 AM
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Default Re: Roasted Brussels Sprouts and Cauliflower

Ooo, baby!

This is a meal in itself!

Lee
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bacon, brussels sprouts, cauliflower, roasted

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