Soft and chewy chocolate chip cookies!

Mama

Queen of Cornbread
Site Supporter
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2 1/4 cups of all-purpose flour
1 teaspoon of baking soda
1 cup butter, softened
3/4 cup packed light brown sugar
1/4 cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
1 teaspoon vanilla extract
2 eggs
1 package(12 ounces) semisweet (or dark chocolate) chocolate chips


Preheat oven to 375 degrees F.

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In a medium bowl, combine the flour and baking soda. Set aside.


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In alarge mixing bowl, combine the softened butter, sugar, brown sugar, pudding mix and vanilla extract.


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Mix well.



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Add eggs, one at at a time, mixing well after each egg.


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Gradually add the flour. Mix well.


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Add the chocolate chips.


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Stir with a rubber spatula until well mixed.


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Drop by rounded spoonful onto baking sheet making sure that each cookie is about the same size.



Bake at 375 degrees F. for 8 to 10 minutes.


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Cool on a wire rack. Makes about 3 dozen nice size cookies.

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QSis

Grill Master
Staff member
Gold Site Supporter
Oh man.

Hey, Mama .... if I get really p.o.'d on here sometime, could I have a couple of those instead of cornbread?????

mmm MMMMM!

Lee
 

Fisher's Mom

Mother Superior
Super Site Supporter
BTW, Mama, the only chocolate chip cookies I have ever made were from the recipe on the back of the chocolate morsels - the Toll-House recipe. Is this one different? (I don't have a bag of them to check right now.) I'm asking because yours look way better than the ones I made!
 

Mama

Queen of Cornbread
Site Supporter
Unlike that recipe FM, these have pudding in the mix. The best part is you can get creative and use whatever flavor of pudding you want.
 

Mama

Queen of Cornbread
Site Supporter
Oh man.

Hey, Mama .... if I get really p.o.'d on here sometime, could I have a couple of those instead of cornbread?????

mmm MMMMM!

Lee

Sure...you want some milk with them?
 

Mama

Queen of Cornbread
Site Supporter
Jello has a new Oreo Cookies and Creme instant pudding mix that I'm gonna try with this recipe next.
 
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