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Old 06-07-2018, 04:56 PM
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Default Roasted Zucchini Salad with Shallots and Fresh Herbs

I guess this is called a "salad" because there is vinegar in there. But I served it as a hot side dish. I used yellow summer squash and added a quartered onion.

I'm sure it would be great at room temp.

Easy and delicious!


Roasted Zucchini Salad with Shallots and Fresh Herbs

  • 4 shallots
  • 3 tbsp olive oil
  • 2 zucchini
  • 3 sprigs fresh thyme
  • 3 sprigs fresh oregano
  • 1 tsp Italian seasoning
  • 2 tsp minced garlic
  • 2 tbsp white wine vinegar
  1. Preheat the oven to 425F. Peel the shallots and halve the larger ones. Toss with 2 tbsp olive oil in a small bowl. Season with salt (in moderation) and pepper, and stir to combine.
  2. Set the shallots on a foil-lined baking sheet and roast, 20 min. Meanwhile quarter the zucchini lengthwise and cut into 1-inch chunks. Roughly chop the thyme and oregano, setting aside 1 sprig of each for garnish.
  3. Toss zucchini with the thyme, oregano, remaining olive oil, Italian seasoning, garlic, and white wine vinegar. After 10 min., add zucchini to the shallots and roast together for the remaining 10 min. Remove from oven and allow to cool slightly before seasoning with salt (in moderation) and pepper to taste. Garnish with remaining oregano and thyme.
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Old 06-07-2018, 05:31 PM
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Default Re: Roasted Zucchini Salad with Shallots and Fresh Herbs

Looks good
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Old 06-07-2018, 08:53 PM
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Default Re: Roasted Zucchini Salad with Shallots and Fresh Herbs

This'll be next.
Got everything but the zukes and shallots.
Laughter is brightest in the place where food is. - Irish Proverb
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roasted zucchini, shallots, summer squash

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