Wow, I can't believe no one has started this yet! I'm making roast beef in the pressure cooker, mashed taters, gravy, mustard greens, butter beans and cornbread. I'll post pictures later. How about you? Anyone else cooking?
Panda Express from the Food Court. (I stopped into Macy*s to look for grey towels. Who spends $40 on one towel?!? Not me LOL) They have a new dish called Walnut honey shrimp (I sampled one & it was goood), rice & tempura veggies from a Japanese joint next door.
Everyone's dinners look great. I decided on Swiss chicken--put the chicken in the casserole dish, top the chick with swiss cheese, add a mixture of cr of ckn and 1/4 milk, and top with herbed stuffing mix--so easy.
It was a beautiful semi-spring day here in Northern Indiana. Finally some sunshine today (we get lake effect clouds from Lake MI for most of the winter ). Got grill fever! Pork tenderloins marinated in Mojo and grilled over lump charcoal until medium rare.
Tonight I made "Ling Ling" brand chicken-vegetable potstickers served with dishes of Ming Tsai's "China Blue" Honey-Chili dipping sauce. Wonderful!!! The sauce in particular is primarily honey with some soy & a serious jolt of sinus-clearing hot chili pepper. Perfect for potsticker dipping.
Served the above with a green salad dressed with sesame-ginger dressing.
I actually skipped dinner unintentionallly....just forgot! lol
But I did make it to Trader Joes today so I am looking forward to some good meals finally this week
I forgot - Goyoza (from the Japanese restaurant), as well. (It was 88 deg yesterday. I think my brain was shrinking LOL.) Have some left for tonight too. Whoo-Hoo.