NCT Cooks Challenge 14 Aug 2- Aug 9 PIG!
- Thread starter VeraBlue
- Start date
Wow Karen. I can get a can of it at the dollar store here for, yes.. $1.
All the pig is fabulous. lol
Oh Mama - I love the biscuits and gravy! And the eggs are gorgeous. I can almost taste it. I cannot buy pork sausage here, and I've tried to make my own from ground pork, but the ground pork here is so lean that it didn't turn out right. Next step is to grind my own pork and use a fattier piece of meat. Also - my biscuits are nothing to write home about!
Actually, I have enough leftover pork to make a a couple of tostadas for our lunch tomorrow. Can you catch an early flight?
Keltin said:
Actually, I have enough leftover pork to make a a couple of tostadas for our lunch tomorrow. Can you catch an early flight?
Pig is a hit, and everything is looking just loverly 
.
What kind of phot editor did you get, Mama?
.Thanks Y'all! I'm really enjoying playing with the photo editor on this laptop...in case y'all hadn't noticed. It's so much nicer than the software on my desktop.
What kind of phot editor did you get, Mama?
Blues Man
New member
Nice presentation on the pulled pork, Bluesman. Looks delicious, and Keltin's gonna love that black plate!
Yep, that is a beautiful plate of pulled pork! Awesome job Blues Man!
And YEP - I love that plate!!
And one more thing - that is THE way to serve pulled pork, IMHO. Don't mix the sauce into the pork, but let people add their own sauce, so that the sauce does not overpower the taste of the pork. Good job.
Blues, my Hoosier neighbour.. that pork is gorgeous and very much like we Buckeyes serve pulled pork (as I am sure you know).. a sauce on the side and a little on top.
I have a good friend Brian who runs a place called The Hickory Pit BBQ here in Delphos.
Your plate has me jonesin' for some of his Q.
Looks fabulous
I have a good friend Brian who runs a place called The Hickory Pit BBQ here in Delphos.
Your plate has me jonesin' for some of his Q.
Looks fabulous
Blues Man
New member
In the right light, these black cheap plastic plates look pretty nice!
Yep, that is a beautiful plate of pulled pork! Awesome job Blues Man!
And YEP - I love that plate!!
Blues Man
New member
I mix my pork in a vinegar, red pepper and spice mixture to give the pork a little kick and always serve the bbq sauce on the side.
Have you posted the recipe? I would love the recipe or link Blues.
Blues Man
New member
Here you go!
1-1/2 Cups Cider Vinegar
3 Tablespoons Brown Sugar
1 Teaspoon Tony Chachere's Cajun Seasoning
2 Teaspoons Course Black Pepper
1-1/2 Teaspoons Red Pepper Flakes
1 Teaspoon smoked paprika
Heat on low until the sugar is dissolved.
spoon over warm pulled pork, mix and serve.
1-1/2 Cups Cider Vinegar
3 Tablespoons Brown Sugar
1 Teaspoon Tony Chachere's Cajun Seasoning
2 Teaspoons Course Black Pepper
1-1/2 Teaspoons Red Pepper Flakes
1 Teaspoon smoked paprika
Heat on low until the sugar is dissolved.
spoon over warm pulled pork, mix and serve.
In the right light, these black cheap plastic plates look pretty nice!
That was plastic!
Wow. Lighting does make a difference.
Still like it though!
Thank you Blues!!