Whats Cooking NCT Sunday 11/9/14 to Sat 11/15/14?
- Thread starter lilbopeep
- Start date
Embryodad
Well-known member
Tina and DIL Sherrie cranking out the Pierogi for today's supper. They made around 13 dozen.
I am so full, I think I ate a Dozen Myself! Embarassed
DD stopped by and picked up 3 dozen or so for her supper tonight.
DD isn't in to making stuff like that. She will cook, and is the Baker in the family.
I am so full, I think I ate a Dozen Myself! Embarassed
DD stopped by and picked up 3 dozen or so for her supper tonight.
DD isn't in to making stuff like that. She will cook, and is the Baker in the family.
Embryodad
Well-known member
Sounds great peeps!
That's the way we eat the chicken soup. With the grated cheese on it!
I have to get around to making Chickarina Soup One of these days.
With the little meat balls in the soup!
When my Daughter was little, she used to run around the house with her thumbs under her arm pits, and flapping her elbows strutting around like a chicken, and singing, "Chick Chick Chickarina Soup!"
Copying the song from the commercial on TV for the Progresso Ad for their "Chickarino Soup!"
If my memory serves me right, didn't you mention a while ago, that one of your daughters liked the chickarino soup??
Jimmy, Jimmy, Jimmy. You need to slow down or you're gonna swell up and look like a ravioli yourself. 
I know, it's really hard to not eat until they're gone...it's out job as husbands and fathers to leave no prisoners on the plate.
Anywhoo, tonight was medallions of pork tenderloin (pan fried & very tender), sweet potato & mixed steamed veggies. Fresh peanut butter cookies for dessert. Mmmmmm.....
I know, it's really hard to not eat until they're gone...it's out job as husbands and fathers to leave no prisoners on the plate. Anywhoo, tonight was medallions of pork tenderloin (pan fried & very tender), sweet potato & mixed steamed veggies. Fresh peanut butter cookies for dessert. Mmmmmm.....
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Embryodad
Well-known member
The pork tenderloins loook good Joe! Haven't had that in ages.
Yeah! I hear ya on the over indulging on the pierogi, but it's like Home Mades, and it sets up an appetite in a voracious manner! .... It's like you said about leaving no prisoners on the plate; or in the pot!
Tina's Pierogi are a far cry from those glue made Mrs. "T"'s in the bag.
I fasted all day till supper; just to fill my gullet with great food.
Right now, I feel empty, and there are some leftover in the fridge, but Naw! That would be one heck of a midnight snack.
Heck....I'll work it off tomorrow doing work around the house and yard B-4 The snow flies!
Yeah! I hear ya on the over indulging on the pierogi, but it's like Home Mades, and it sets up an appetite in a voracious manner! .... It's like you said about leaving no prisoners on the plate; or in the pot!
Tina's Pierogi are a far cry from those glue made Mrs. "T"'s in the bag.
I fasted all day till supper; just to fill my gullet with great food.
Right now, I feel empty, and there are some leftover in the fridge, but Naw! That would be one heck of a midnight snack.
Heck....I'll work it off tomorrow doing work around the house and yard B-4 The snow flies!
Embryodad
Well-known member
Supper was from Red Lobster.... Tina brought take out when she took DIL's mother for lunch there.
I had coleslaw... flounder broiled...shrimp scampi, fried shrimp ; clam strips , a baked potato with sour cream. Two of their rolls. I had chessman cookies for dessert. I'm full.
I had coleslaw... flounder broiled...shrimp scampi, fried shrimp ; clam strips , a baked potato with sour cream. Two of their rolls. I had chessman cookies for dessert. I'm full.
Embryodad
Well-known member
Hahahaha....
I never heard of quinoa.....and I pronounced it kwin - oh - ahh!
DD blew her drink through her nose from laughing. .... It was so darn funny!
Every time I see it, I think of DD making fun of me! .....
Embryodad
Well-known member
Wow!.... I'm ready to help eat that right now Joe!!
Bacon is cooked the way I love it!.... DW will make hers browned to the burn point, or will pick out the meat and leave the translucent parts....
I can't figure her out. Yet she will eat pigs feet jelled, and head cheese, and gobble it up. God forbid there is a piece of fat on her ham or bacon! I give up!
my nurse is gettin' me burger king. she says there is 1 in/near shadyside, & she should be passing through there soon.
i requested a whopper jr., & a pop. she was openly grateful. tried to push fries & onion rings on me, until i said, 'uh-uh, -----, i'm taking a plunge w/ a burger, already. 'cept, TY.'
i requested a whopper jr., & a pop. she was openly grateful. tried to push fries & onion rings on me, until i said, 'uh-uh, -----, i'm taking a plunge w/ a burger, already. 'cept, TY.'
I had sweet heat bbq wings and coleslaw. 
Embryodad
Well-known member
"Susans Meatballs" tonight. recipe circa 1960's
1 lb. of Ground beef / onions minced / fresh bread cubes / egg / s & p .... shaped oval and flat into 8 meatballs; and then fried just to browned lightly.
In a casserole pan...and covered with two cans of cream of mushroom soup ( The new Dark brown kind ;not adding water ) then baked un-covered 350º for 50 to 55 minutes.
Mashed potatoes, and peas and carrots.
1 lb. of Ground beef / onions minced / fresh bread cubes / egg / s & p .... shaped oval and flat into 8 meatballs; and then fried just to browned lightly.
In a casserole pan...and covered with two cans of cream of mushroom soup ( The new Dark brown kind ;not adding water ) then baked un-covered 350º for 50 to 55 minutes.
Mashed potatoes, and peas and carrots.
Guts
New member
I had sweet heat bbq wings and coleslaw.
Sass glad to see your posting again, I've been mostly lurking. Spending a lot of time playing with my sailboat. Now that is cool down out here I'm going to start cooking again. Glad to see you're back in the group contributing
last night we had a black sea bass. new one for me - Wegman's had them whole / fresh.
poached in reduced water/onion/celery liquid.
very good - pectoral fin areas have mucho bones - rather small gut cavity - a two pounder (with head) worked for us.
poached in reduced water/onion/celery liquid.
very good - pectoral fin areas have mucho bones - rather small gut cavity - a two pounder (with head) worked for us.
Embryodad
Well-known member
Looks good Joe!...I just would substitute a pork chop or small pork steak for me.
I don't do chicken. ( only crispy and dry well done )
I see a square dish. Tina's got these snow man square heavy dishes she puts out for the season. They weigh a ton.
i hafta see my doctor soon, so food that is really high in sodium, followed by a plethora of gatorade ought be my ticket to gaining weight, & fast.
i have 1 curry item that has 47% of your daily value of sodium in 1 serving. curried food rocks, as well as gatorade, when u hafta gain a few, promptly. not tooooooo many gatorades- they'll wash my electrolytes away. inadvertently, anyhow.
i have 1 curry item that has 47% of your daily value of sodium in 1 serving. curried food rocks, as well as gatorade, when u hafta gain a few, promptly. not tooooooo many gatorades- they'll wash my electrolytes away. inadvertently, anyhow.
Glad to see you Lollie! I MISSED YOU!!!I had sweet heat bbq wings and coleslaw.
