Oh, that.lol!!!!!
i could almost drink the stuff. i'd probably shrivel up into a mummy from all the salt, but it would be a tasty death.
man, you are in for a treat. my dad turned me on to worcestershire sauce on just about any veggies, but on raw tomatoes, or in steamed sweet young peas are my faves.
talk about drinking it, i dare you not to suck up every last bit of worcestershire sauce mixed with the mucillageny that escaped from the tomatoes when you sliced them.
if you want to make them more "adult", peel the cherry tomatoes, and soak them in vodka, worcestershire sauce, s&p, and a little grated horsereadish. they're a deconstructed bloody mary. and served on toothpicks, they're a great appy for parties.
I know this will come as a shock to a lot of people......but.....
You crack me up Mama!
I like to snack on just plain white corn torilla chips with garlic salsa and lime beer to wash it down, lol
Sharp cheddar cheese, dry salami, and crackers.
In fact, it sometimes end up becoming a full meal as I sometimes forget to stop eating.