CORN and GREEN BEAN CASSEROLE

Luckytrim

Grill Master
Gold Site Supporter
CORN and GREEN BEAN CASSEROLE

1 (16 oz.) can white or yellow corn,
drained
1 (16 oz.) can French cut green
beans, drained
1 (10 3/4 oz.) can of cream of celery
soup
1/2 c. grated sharp cheese
1/4 c. sour cream
1/4 c. chopped green pepper, optional
1/4 c. chopped onion
1/2 c. margarine
1 c. crushed Ritz crackers

Mix first 7 ingredients together. Melt 1/2 cup margarine. Add crushed Ritz crackers to​
margarine. Spread over casserole. Bake at 350 degrees for 45 minutes
 
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