.just returned from the trip to Shop-Rite .........
Bought every bag in the freezer........... I'm set !
Way to go, Lucky!
Didn't know there were frozen out there. I had the toughest time finding frozen stew vegetables. Found them in July or August & saved them for a "rainy day." Added them to my garlic-studded roast in the CP, along w/ fresh veggies. It has new potatoes, celery, carrots & pearl onions - all peeled, sliced, and ready to go. Great when you're in a pinch - and used to cost about 50 cents, lol.
Years ago, Birdseye had a spaetzle and green bean dish I loved. Don't know if it's available anymore.
You reminded me, I'd like to look for New York Bold in the next few months (for Thanksgiving). Don't know if the stores carry them on the left Coast.
Whatcha got planned, Lucky?
Meanwhile, here's a NY Bold Creamy Baked Onion recipe I grabbed, if I ever run into them:
http://www.foodreference.com/html/ny-bold-baked.html