Tuesday, December the 7th
- Thread starter Leni
- Start date
K
Kimchee
Guest
Leftover Chicken Tikki Masala, salad, jodphur lentils and naan bread!
This was my dinner, everyone else had Wendy's takeout.
Mixed tossed salad (mixed baby wild greens, butter lettuce, baby spinach, sliced mushrooms, green olives, roasted slivered almonds, roasted cashews, hardboiled egg, black sesame seeds, feta cheese & grape tomatoes) dressed with Good Seasons Zesty Italian.
Mixed tossed salad (mixed baby wild greens, butter lettuce, baby spinach, sliced mushrooms, green olives, roasted slivered almonds, roasted cashews, hardboiled egg, black sesame seeds, feta cheese & grape tomatoes) dressed with Good Seasons Zesty Italian.
Peeps, I vote for YOUR dinner. It looks delicious.
Thank you Karen it was yummy!
Thank you Mama. I had a late afternoon dentist appointment than we stopped at Target for my girl and I to pick up a few gifts. So on the way home I called home and asked if hub and my other girl wanted me to pick takeout up and they all wanted Wendy's. I was just happy that they all agreed on something!! LOL
SilverSage
Resident Crone
This is one of our favorites - it's in the 'rotation'.
A s/b chicken breast, sauteed until just done, resting on a bed of baby spinach which has been wilted in pancetta. Melt fontina cheese over the chicken, then top with sauteed mushrooms, shallots and pancetta. Drizzle with a rosemary balsamic glaze. I usually sprinkle a little basil chiffonade, but I just didn't have nay fresh basil.
I served it with orzo cooked in chicken broth.
You've probably seen it before, but this pic clearly shows the layers.
A s/b chicken breast, sauteed until just done, resting on a bed of baby spinach which has been wilted in pancetta. Melt fontina cheese over the chicken, then top with sauteed mushrooms, shallots and pancetta. Drizzle with a rosemary balsamic glaze. I usually sprinkle a little basil chiffonade, but I just didn't have nay fresh basil.
I served it with orzo cooked in chicken broth.
You've probably seen it before, but this pic clearly shows the layers.
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Oh my goodness, that looks SO good, SS. Your photography is simply great - very professional. We had chicken as well - B/S chicken breasts, flattened into cutlets, dredged in flour, cooked quickly in a combo of oil and butter, served with a mushroom/shallot sauce and some rice primavera. For dessert, some sugar cookies I baked yesterday. The link to this cookie recipe is http://allrecipes.com/Recipe/Cracked-Sugar-Cookies-I/Detail.aspx
They are excellent cookies - crispy on the outside, chewy on the inside. Yum.
They are excellent cookies - crispy on the outside, chewy on the inside. Yum.
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Phiddlechik
New member
I worked all day with 2nd and 3rd graders, then taught 4 violin lessons. I got home close to 7. Sooo... we had leftovers from last night: mashed potatoes, gravy, meatballs. I planned it last night, made enough for leftovers tonght.
Thanks Peeps and Mama - I hope you feel better soon, Mama!
LETHAL GTS
New member
LETHAL GTS
New member
Yes it would have.
Forgot to take pics, but I had one more batch of Frog legs, so I soaked them in Buttermilk all day, then dusted with flour, then egg wash, then more flour and fried them up. This was the best batch yet. DW had a pan seared BS Chicken breast that I cut up and topped a big salad, Cricket had a small pan seared BS Chicken breast as well that "Mom" hand fed him (dang he's spoiled). :doh: 
We also shared a large batch of homemade fries. Cut the fires, boiled them for 5 minutes, chilled, then fried to perfection.
We also shared a large batch of homemade fries. Cut the fires, boiled them for 5 minutes, chilled, then fried to perfection.