Thank you Kimchee. I get a little warm but it cooks quick so it's not for long.And that's some nice looking steak! Does a stovetop grill create a heap of smoke?
Thank you Kimchee. I get a little warm but it cooks quick so it's not for long.And that's some nice looking steak! Does a stovetop grill create a heap of smoke?
OOOOOOOOOO That sounds good!! I sprinkle poulrty seasoning on my pork chops but have never used just sage. I will have to try that. Was the sage fresh or dry? Do you think it would be good with either or do you prefer one or the other?I picked up three boneless porkchops that were 1" thick. Fried them in my CI skillet until well browned. Then I added sauteed onions, water and fresh sage and simmered until they were tender. Made a gravy out of the liquid and served fried potatoes and asparagus with the chops.