dinner tuesday, 11/30/10
- Thread starter luvs
- Start date
I haven't cooked anything from FP VIII yet, and am devising a recipe for tonight that uses those ingredients...
Fried chicken and a recipe for skillet cheesy ranch potatoes.
It's a recipe I made up off the top of my head, Trish.
If they come out good, I'll post the pics and the recipe
It's a recipe I made up off the top of my head, Trish.
If they come out good, I'll post the pics and the recipe
lilylove
Active member
It's a recipe I made up off the top of my head, Trish.
If they come out good, I'll post the pics and the recipe
Yes pretty please with sugar on top!
Now all you need is some cream of mushroom soup, milk and salt and pepper to taste to make my cabbage stew.
We're having waffles and eggs
?????????? Sounds yummy!! How do you make it?
CaliforniaCook
Banned
Sounds good. Think I'll make my potsticker soup w/ chicken broth, Ling Ling's potstickers & veggies.
We had a rerun of last night. And it was great! I think this is the best tasting batch of red sauce I have made in quite awhile. And I think it is due to the EVOO I bought from Trader Joe's. It's Trader Joe's President's Reserve Extra Virgin Olive Oil, 1 Qt, 1.8 fl oz - Price $5.99!! That is a great price compared to the same size bottle of other brands. AND it tastes better!!
SilverSage
Resident Crone
I have leftover turkey from Thursday, leftover shrimp & andouille jambalaya from Sunday, and leftover turkey pot pie from Monday in the fridge. I think we're "grazing" the leftovers tonight. 
Never got around to the skillet potatoes.
Just had fried chicken, potato wedges and salad.
Just had fried chicken, potato wedges and salad.
Cabbage Stew
2 pounds ground beef, fried and drained
1 large head of green cabbage, cut up and boiled in water until tender. Drain
2 cans campbells cream of mushroom soup
2 soup cans milk
Salt and Pepper to taste
Mix all ingredients and pour into baking dish and put in 350 oven for 35 to 45 minutes.
Let rest at least 10 minutes before serving.
Thank you LS!!
Your chicken, taters and salad look really good, Sass. And thanks for the cabbage soup recipe, LS. It sounds yummy, and YES, I can get Campbell's Cream of Mushroom Soup here. The product they make for the Mexican market is actually better (more mushrooms) than the same item (with an English label) that I can buy in the "imported" section of the grocery store - and it costs about 1/5 of the imported version. Go figure. I'll be trying it soon.
We had breakfast for dinner tonight - a spinach/bacon quiche with a potato crust from Franken Pantry VIII. Really good - we both liked it. Pics over on the Franken Pantry VIII thread...
We had breakfast for dinner tonight - a spinach/bacon quiche with a potato crust from Franken Pantry VIII. Really good - we both liked it. Pics over on the Franken Pantry VIII thread...
Thanks Karen, I'll check out FP.