dinner tuesday, november 23, 2010
- Thread starter luvs
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Deelady
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Thanks Karen heres the link! 
Great recipes on this site. By the way did you cook you chips from scratch? and would you mind telling what you mixed into your ground beef? Thanks!!
http://www.recipegirl.com/2007/01/21/snickerdoodle-blondies/
Great recipes on this site. By the way did you cook you chips from scratch? and would you mind telling what you mixed into your ground beef? Thanks!!http://www.recipegirl.com/2007/01/21/snickerdoodle-blondies/
Thanks for the recipe, Dee! I will be sure to make those really soon!
The chips were from tortillas that I made last night, cut into wedges and fried in corn oil. I added some of the enchilada sauce that I made last night from dried chiles, onions, garlic and tomatoes...I think I used a little tomate bouillon, too. Then I added some of the chile powder I made today. That's what really made it good...I've posted this recipe before, I think. But today I used chiles anchos, pasillas, guajillos and moritas. Pretty spicy, and will be good for the tamales we're making for Thanksgiving.
[FONT=Arial, sans-serif]Karen's chile powder[/FONT]
[FONT=Arial, sans-serif]
[/FONT]
[FONT=Arial, sans-serif]6 oz dried chiles (mild, hot or combination. Ancho or pasillo are the mildest and guajillo and chiles de arbol are a little hotter. I mix them up.)[/FONT]
[FONT=Arial, sans-serif]2 TBS ground cumin
2 TBS ground paprika
4 tsp salt
2 tsp garlic powder[/FONT]
[FONT=Arial, sans-serif]2 tsp onion powder
[/FONT]
[FONT=Arial, sans-serif]2 tsp oregano
6 tsp dried cilantro
Roast chiles for a few minutes in a skillet or griddle, just to release aroma (1-2 minutes.) Cut off stems of chiles and remove seeds. Blend all ingredients with chiles in a food processor or blender until powdery. Store in an air-tight glass jar. (I find it easier to first grind them a little bit at a time in the blender, then add all the ingredients to the FP.)[/FONT]
Deelady said:By the way did you cook you chips from scratch? and would you mind telling what you mixed into your ground beef?
The chips were from tortillas that I made last night, cut into wedges and fried in corn oil. I added some of the enchilada sauce that I made last night from dried chiles, onions, garlic and tomatoes...I think I used a little tomate bouillon, too. Then I added some of the chile powder I made today. That's what really made it good...I've posted this recipe before, I think. But today I used chiles anchos, pasillas, guajillos and moritas. Pretty spicy, and will be good for the tamales we're making for Thanksgiving.
[FONT=Arial, sans-serif]Karen's chile powder[/FONT]
[FONT=Arial, sans-serif]
[/FONT]
[FONT=Arial, sans-serif]6 oz dried chiles (mild, hot or combination. Ancho or pasillo are the mildest and guajillo and chiles de arbol are a little hotter. I mix them up.)[/FONT]
[FONT=Arial, sans-serif]2 TBS ground cumin
2 TBS ground paprika
4 tsp salt
2 tsp garlic powder[/FONT]
[FONT=Arial, sans-serif]2 tsp onion powder
[/FONT]
[FONT=Arial, sans-serif]2 tsp oregano
6 tsp dried cilantro
Roast chiles for a few minutes in a skillet or griddle, just to release aroma (1-2 minutes.) Cut off stems of chiles and remove seeds. Blend all ingredients with chiles in a food processor or blender until powdery. Store in an air-tight glass jar. (I find it easier to first grind them a little bit at a time in the blender, then add all the ingredients to the FP.)[/FONT]
Dee, I could eat the skin off that chicken itself lol
Wonderful
Karen, as always you do a great dinner that is lovely.
Wonderful
Karen, as always you do a great dinner that is lovely.
Thanks, Mary, Dee, Keltin, Sass - and Joe, your meal looks scrumptious.
Meh, Joe already got some praise for his meal on FF lol
Oh Wow! Dinners look great tonight!! Those nachos are calling to me Karen!
I made fried chicke, creamed spinach, corn and snicker doodle blondies for desert! I plan to make Mary's blondies tomorrow
WOW BEAUTIFUL MEALS EVERYONE!!Fettuccine Alfredo with grilled chicken breast and homemade basil egg noodles. Yes, the Alfredo sauce is from scratch as well. Can anyone tell that business has slowed down???
I'm back in the kitchen.
Dee did you double dip your chicken? Did you let them rest bewteen dippings and/or before frying?
Mmmm! Looks so delicious!
I love mexican food!
I love mexican food!
Recipe please Dee? YUMMY!Peeps I used a dust of cornstartch, then a wet batter and then tossed it in a dry flour mixture, and last deep fried it
lifesaver91958 said:
Thanks, LS - We love it, too. Guess we picked the right place to live! You would be surprised at the number of expats from the US and Canada that we know here who don't like Mexican food. What??? Why didn't you retire in Florida or Arizona????