I've always liked pumpkin soup, what about you? The first time I made it I was way too generous with the hot sauce and it was a bit inedible. I've gotten the technique better, lately. Made a batch at the restaurant the other day for the anthropologist convention that was in town. Seems quite a few of them were vegetarians. Instead of the usual chicken base I use for pumpkin soup, though, I used vegetable base. Have to admit, I wasn't all that pleased with the end result. They seemed to love it, though..I sold out of it.
Do you make pumpkin soup? Do you go more sweet or savoury? I do put some brown sugar in, but I also add hot sauce. I'm thinking of tweaking the recipe and using chipotle... what do you think?
Do you make pumpkin soup? Do you go more sweet or savoury? I do put some brown sugar in, but I also add hot sauce. I'm thinking of tweaking the recipe and using chipotle... what do you think?