dinner sunday, 12/5/10-
- Thread starter luvs
- Start date
Salmon, rice and peas.
I already have the next 2 days planned.
There might be some fresh baked bread making an appearance.. just depends on the outcome lol
It's 2:53AM.. nighties food heads
I already have the next 2 days planned.
There might be some fresh baked bread making an appearance.. just depends on the outcome lol
It's 2:53AM.. nighties food heads
it will be like Olive Garden Zuppa Toscana
this is an old pic i took b4 but will be better than the one i can take right now.
this is an old pic i took b4 but will be better than the one i can take right now.
The pictures aren't very good.
Pan seared B/S chicken breasts (seasoned with ground roasted garlic sea salt, onion powder, thyme, rosemary, ground peppercorns & ground red pepper flakes) then finished in the oven, oven roasted Brussels sprouts (tossed with EVOO, grapeseed oil, sea salt, ground peppercorns & thyme), scalloped potatoes (potatoes sliced thin on mandolin slicer, thin sliced onion, sliced mushroom caps, butter, sea salt, ground peppercorns, ground dry porcini mushrooms, cream of mushroom soup & heavy cream) and natural au jus pan juices (chicken pan deglazed with a small amount of water).
Scalloped potatoes
Thin sliced onion & sliced mushroom caps seasoned with sea salt, ground peppercorns then sautéed in butter till soft. A can of undiluted cream of mushroom soup, 1 TBSP ground dry porcini mushrooms & 1 cup heavy cream added to mushrooms and mixed well. Potatoes thin sliced on mandolin slicer and tossed well with sauce. Potatoes baked in oven till tender.
Pan seared B/S chicken breasts (seasoned with ground roasted garlic sea salt, onion powder, thyme, rosemary, ground peppercorns & ground red pepper flakes) then finished in the oven, oven roasted Brussels sprouts (tossed with EVOO, grapeseed oil, sea salt, ground peppercorns & thyme), scalloped potatoes (potatoes sliced thin on mandolin slicer, thin sliced onion, sliced mushroom caps, butter, sea salt, ground peppercorns, ground dry porcini mushrooms, cream of mushroom soup & heavy cream) and natural au jus pan juices (chicken pan deglazed with a small amount of water).
Scalloped potatoes
Thin sliced onion & sliced mushroom caps seasoned with sea salt, ground peppercorns then sautéed in butter till soft. A can of undiluted cream of mushroom soup, 1 TBSP ground dry porcini mushrooms & 1 cup heavy cream added to mushrooms and mixed well. Potatoes thin sliced on mandolin slicer and tossed well with sauce. Potatoes baked in oven till tender.
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lilylove
Active member
Those taters sure look good!
My menu for tonight changed.. Still going with the beef ribs but I marinated them all day and am cooking them in a roasting bag with carrots, celery, onions and mushrooms. There will also be roasted potatoes but I'm just going to mix them up with olive oil, salt, pepper, onion and garlic powder and then cook in the oven until the insides are soft and the outsides are crispy.
My menu for tonight changed.. Still going with the beef ribs but I marinated them all day and am cooking them in a roasting bag with carrots, celery, onions and mushrooms. There will also be roasted potatoes but I'm just going to mix them up with olive oil, salt, pepper, onion and garlic powder and then cook in the oven until the insides are soft and the outsides are crispy.
Looks delicious, Bams and Peeps!
I went with an Indian dish tonight. Chicken Makhani (Indian Butter Chicken). It was really good. This is the recipe I used:
http://allrecipes.com//Recipe/chicken-makhani-indian-butter-chicken/Detail.aspx
I served it with Basmati rice.
I went with an Indian dish tonight. Chicken Makhani (Indian Butter Chicken). It was really good. This is the recipe I used:
http://allrecipes.com//Recipe/chicken-makhani-indian-butter-chicken/Detail.aspx
I served it with Basmati rice.
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lilylove
Active member
LOL Peeps, thanks.
Leni
New member
I fried sage sausage, set it aside and then fried diced potatoes in butter along with the sausage drippings. After that I added mushrooms, celery, onion and sauteed until tender. Tossed in a bag of Mrs Cubbinsons dressing along with chicken broth, the sausage and diced turkey. I fried it in my CI skillet until it was browned. When I plated it I added turkey gravy. The side dish was asparagus.
That sounds very good. Sort of turkey & stuffing hash.