Deelady said:By the way did you cook you chips from scratch? and would you mind telling what you mixed into your ground beef? Thanks!!
Oh Mary, your dinner looks luscious! Our dinner was a melange of leftovers from last night: I fried up the remaining tortillas and made chips, then heated up the leftover meat with a little of the sauce and added some of the dried chile seasoning I made today for our Thanksgiving tamales (pretty HOT because I added chiles moritos this time) and topped with cheese, crema, salsa and guacamole. And some olives. Out of a possible 10, Jerry gave it a 14! It was good.
Oh Wow! Dinners look great tonight!! Those nachos are calling to me Karen!
I made fried chicke, creamed spinach, corn and snicker doodle blondies for desert! I plan to make Mary's blondies tomorrow
WOW BEAUTIFUL MEALS EVERYONE!!Fettuccine Alfredo with grilled chicken breast and homemade basil egg noodles. Yes, the Alfredo sauce is from scratch as well. Can anyone tell that business has slowed down???I'm back in the kitchen.
We had a quick meal tonight - smoked sausage with peppers, onions and mushrooms and skillet corn.
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Recipe please Dee? YUMMY!Peeps I used a dust of cornstartch, then a wet batter and then tossed it in a dry flour mixture, and last deep fried it I'm trying out new method and this is the method they say is done at Popeyes chicken.
lifesaver91958 said:I love mexican food!