GrillinFool
New member
Dad did a couple of briskets up in Michigan on vacation. One he did with our typical rub and the other he used a Brazilian Beef Rub that he was really impressed with.
Here's a link to the write up and all the pictures. And here's what's going to have you craving brisket:
Oh, and did I mention the bacon topped beans smoked on the grill for 5 hours? How could I have left these beauties out?
And all this done on two really bad grills. One of which collapsed during the process!!
Here's a link to the write up and all the pictures. And here's what's going to have you craving brisket:
Oh, and did I mention the bacon topped beans smoked on the grill for 5 hours? How could I have left these beauties out?
And all this done on two really bad grills. One of which collapsed during the process!!