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Old 10-12-2019, 08:02 AM
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Luckytrim Luckytrim is offline
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Default Scallops & Bacon Alfredo

Scallops & Bacon Alfredo

INGREDIENTS

1 lb sea scallops
4 slices bacon
1 crushed garlic clove
1⁄4 cup white wine
1 cup alfredo sauce*
1/2 cup Peas
1 pinch salt and pepper

DIRECTIONS

Start boiling the pasta.
Cook the bacon until crisp. Do not discard the bacon grease. Sprinkle the scallops with salt and pepper and add them to the pan with the bacon drippings. Sear them until they are a light brown color then remove them from the pan.
Add the garlic, wine, Peas and Alfredo sauce to the same pan. Cook for about 2 minutes. Return the scallops to the pan and crumble bacon over them. Continue cooking for 2 more minutes.
Toss the fettuccine with the scallops and sauce and you're done.

* Alfredo Sauce


Ingredients
1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
Pasta cooking water, as needed

Directions
In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
Toss to combine, thinning with pasta water if necessary.
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Old 10-12-2019, 05:44 PM
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Default Re: What have you eaten Sunday 10/6/2019 to Saturday 10/12/2019?

Well, not as pretty as it could have been.... Should have placed the Scallops above the Sauce better, and should have sprinkled the Bacon bits on instead of adding them to the sauce........ and I remembered too late that I don't like working with Angel Hair.....



Scallops Alfredo with Bacon & Peas over Angel Hair...... The ever-present Salad, with Italian Dressing...


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Old 10-13-2019, 01:23 PM
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Default Re: Scallops & Bacon Alfredo

Oh my gosh, LT, this sounds absolutely sinful and wonderful!


Lee

Last edited by QSis; 10-13-2019 at 01:34 PM.
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alfredo, bacon, scallops

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