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Old 03-16-2017, 10:32 PM
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Default Peep's Instant Pot Corned Beef and Cabbage

Peep's Instant Pot Corned Beef and Cabbage

3 pound flat cut corned beef brisket with seasoning packet
1 tsp. Pickling/corning spices (My blend below)
2 Bay leaves
6 medium red potatoes, washed but unpeeled, quartered
1 small cabbage, cut into 6 wedges
Water

Put the contents of the seasoning packet (if provided with corned beef), pickling/corning spices and bay leaves in a large tea ball or in a cheesecloth bundle.
Place in bottom of the inner pot.
Rinse the corned beef to remove blood and gel.
Cut corned beef in half and place in pot on top of tea ball.
Add enough water to just come up to top of corned beef.
Lock the lid in place and set valve to sealing.
Select Manual Mode, High Pressure and to adjust 90 minutes.
When beep sounds, unplug pressure cooker.
Allow a natural pressure release for 10 minutes, and then quick release.
When pin drops remove lid.
Corned beef will be very tender. Using two large forks carefully remove corned beef from the pot.
Slice and cover the corned beef until ready to serve.
Add the potatoes and cabbage to the liquid in the pot.
Lock the lid in place and set valve to sealing.
Select Manual Mode, High Pressure and adjust to 3 minutes.
When beep sounds, unplug pressure cooker.
Use quick release.
When pin drops remove lid.

My corning/pickling spice blend:

Whole Bay Leaves
Whole Allspice
Whole Black Peppercorns (I Use a multi-corn blend - Telecherry, Malabar, White, Green & Pink Peppercorns)
Whole Coriander Seeds
Whole Mustard Seeds
Crushed red pepper flakes - Optional
Whole Juniper Berries - Optional
Whole Allspice Berries - Optional


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Last edited by lilbopeep; 08-10-2017 at 03:46 PM.
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Old 03-21-2017, 02:25 PM
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Default Re: Peep's Instant Pot Corned Beef and Cabbage

Beautiful, Peep!

The potatoes and cabbage only take 3 minutes???

Yowza!

Lee
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Old 03-22-2017, 01:57 AM
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Default Re: Peep's Instant Pot Corned Beef and Cabbage

Quote:
Originally Posted by QSis View Post
Beautiful, Peep!

The potatoes and cabbage only take 3 minutes???

Yowza!

Lee
Thank Lee.

Yes 3 minutes to cook potatoes and quartered cabbage (I only cook 2 quarters at a time). I did pot roast tonight. I cut a 4lb bottom round into 4 chunks. Browned them on both sides. It took 45 minutes to cook the meat. Then I did potatoes for 3 minutes. Perfect, maybe could have cut it to 2 minutes.
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