Net Cooking Talk




Go Back   Net Cooking Talk > Cooking Talk Forums > What's Cooking Forum

Reply
 
Thread Tools Display Modes
  #1  
Old 10-03-2010, 10:26 AM
lilbopeep's Avatar
lilbopeep lilbopeep is offline
Restaurant Chef
 
Join Date: Jun 2009
Posts: 16,027
Thanks: 5,062
Thanked 2,842 Times in 1,350 Posts
lilbopeep will become famous soon enoughlilbopeep will become famous soon enough
Style: Gonzo
Default The "Breakfast" thread

Not everyone eats a morning meal in the morning. We usually have breakfast food for dinner. Lets see your "Breakfast" food whether its for lunch, dinner or even BREAKFAST!!

Eggs Benedict

Name:  eggs_benny_092910_P1060378.JPG
Views: 178
Size:  110.2 KB
__________________
http://www.netcookingtalk.com/forums/picture.php?albumid=125&pictureid=1971

Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.

Last edited by lilbopeep; 10-21-2017 at 02:34 AM.
Reply With Quote
The Following User Says Thank You to lilbopeep For This Useful Post:
dansdiamond (10-21-2018)
  #2  
Old 10-03-2010, 10:56 AM
MexicoKaren's Avatar
MexicoKaren MexicoKaren is offline
Joyfully Retired
 
Join Date: Jan 2009
Location: Bucerias, Nayarit, Mexico
Posts: 2,718
Thanks: 10
Thanked 20 Times in 11 Posts
MexicoKaren is on a distinguished road
Default Re: The "Breakfast" thread

What perfect eggs benedict! That could be an advertisement for eggs benedict! Nice job, Peeps.
__________________
Saludos, Karen
"One great thing about getting old is that you can get out of all sorts of social obligations just by saying you’re too tired." - George Carlin
Reply With Quote
  #3  
Old 10-03-2010, 10:59 AM
lilbopeep's Avatar
lilbopeep lilbopeep is offline
Restaurant Chef
 
Join Date: Jun 2009
Posts: 16,027
Thanks: 5,062
Thanked 2,842 Times in 1,350 Posts
lilbopeep will become famous soon enoughlilbopeep will become famous soon enough
Style: Gonzo
Default Re: The "Breakfast" thread

Quote:
Originally Posted by MexicoKaren View Post
What perfect eggs benedict! That could be an advertisement for eggs benedict! Nice job, Peeps.
Thank you Karen
__________________
http://www.netcookingtalk.com/forums/picture.php?albumid=125&pictureid=1971

Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.
Reply With Quote
  #4  
Old 10-03-2010, 11:28 AM
Doc's Avatar
Doc Doc is offline
Chief Bottle Washer / Admin

 
Join Date: Feb 2008
Location: SE Ohio
Posts: 9,474
Thanks: 4,641
Thanked 963 Times in 611 Posts
Doc is on a distinguished road
Default Re: The "Breakfast" thread

I'll 2nd that Peeps, that looks delicious!!!! Have you posted that recipe here on NCT by chance?
We rarely have a big breakfast anymore but do have breakfast for dinner on occasion (hash browns, eggs & bacon).
__________________
Scott me up Beamy.

Other Fun Forums:
Forums Forums .com +++ Net Tractor Talk Forums +++ Net Pet Talk Forums +++
Reply With Quote
  #5  
Old 10-03-2010, 11:42 AM
lilbopeep's Avatar
lilbopeep lilbopeep is offline
Restaurant Chef
 
Join Date: Jun 2009
Posts: 16,027
Thanks: 5,062
Thanked 2,842 Times in 1,350 Posts
lilbopeep will become famous soon enoughlilbopeep will become famous soon enough
Style: Gonzo
Default Re: The "Breakfast" thread

Quote:
Originally Posted by Doc View Post
I'll 2nd that Peeps, that looks delicious!!!! Have you posted that recipe here on NCT by chance?
We rarely have a big breakfast anymore but do have breakfast for dinner on occasion (hash browns, eggs & bacon).
Thank you Doc. No I haven't posted it but it is pretty simple:
toast and butter english muffin, cook and place a slice of Canadian bacon on each muffin half, place a poached egg on top of the bacon and top with Hollandaise sauce then a grind of black pepper. I am sure someone (Maybe Mama or GG?) posted a recipe when she got her poach pods (I also did my eggs in my poach pods) so I didn't want to duplicate her thread.
__________________
http://www.netcookingtalk.com/forums/picture.php?albumid=125&pictureid=1971

Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.
Reply With Quote
  #6  
Old 10-03-2010, 12:28 PM
Doc's Avatar
Doc Doc is offline
Chief Bottle Washer / Admin

 
Join Date: Feb 2008
Location: SE Ohio
Posts: 9,474
Thanks: 4,641
Thanked 963 Times in 611 Posts
Doc is on a distinguished road
Default Re: The "Breakfast" thread

Thanks Peeps!

How about the Hollandaise sauce, what all is in that?
__________________
Scott me up Beamy.

Other Fun Forums:
Forums Forums .com +++ Net Tractor Talk Forums +++ Net Pet Talk Forums +++
Reply With Quote
  #7  
Old 10-03-2010, 12:40 PM
lilbopeep's Avatar
lilbopeep lilbopeep is offline
Restaurant Chef
 
Join Date: Jun 2009
Posts: 16,027
Thanks: 5,062
Thanked 2,842 Times in 1,350 Posts
lilbopeep will become famous soon enoughlilbopeep will become famous soon enough
Style: Gonzo
Default Re: The "Breakfast" thread

Quote:
Originally Posted by Doc View Post
Thanks Peeps!

How about the Hollandaise sauce, what all is in that?
The sauce?


Buy package of Knorr's Hollandaise sauce; follow directions on back.
__________________
http://www.netcookingtalk.com/forums/picture.php?albumid=125&pictureid=1971

Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.
Reply With Quote
The Following User Says Thank You to lilbopeep For This Useful Post:
Johnny West (12-31-2016)
  #8  
Old 10-03-2010, 01:02 PM
MexicoKaren's Avatar
MexicoKaren MexicoKaren is offline
Joyfully Retired
 
Join Date: Jan 2009
Location: Bucerias, Nayarit, Mexico
Posts: 2,718
Thanks: 10
Thanked 20 Times in 11 Posts
MexicoKaren is on a distinguished road
Default Re: The "Breakfast" thread

If you don't have any Knorr's Hollandaise in your pantry or if (like me) you don't have a place to get it, here is a quick and easy way to make it:

□ 1/2 cup butter
□ 3 egg yolks
□ 1 Tbsp. lemon juice
□ Dash of cayenne pepper

Place egg yolks in blender with the lemon juice, turn blender on high speed for 5 seconds to blend. Melt butter in microwave until almost boiling. Turn blender back on high speed and gradually pour in butter. It will thicken into a beautiful yellow hollandaise in 20-40 seconds. The sauce may be kept warm by placing the blender bowl in warm water. The sauce cannot be reheated.
__________________
Saludos, Karen
"One great thing about getting old is that you can get out of all sorts of social obligations just by saying you’re too tired." - George Carlin
Reply With Quote
The Following User Says Thank You to MexicoKaren For This Useful Post:
Johnny West (09-22-2015)
  #9  
Old 10-03-2010, 01:05 PM
Doc's Avatar
Doc Doc is offline
Chief Bottle Washer / Admin

 
Join Date: Feb 2008
Location: SE Ohio
Posts: 9,474
Thanks: 4,641
Thanked 963 Times in 611 Posts
Doc is on a distinguished road
Default Re: The "Breakfast" thread

Thanks guys!!!!!!!
__________________
Scott me up Beamy.

Other Fun Forums:
Forums Forums .com +++ Net Tractor Talk Forums +++ Net Pet Talk Forums +++
Reply With Quote
  #10  
Old 10-03-2010, 01:05 PM
lilbopeep's Avatar
lilbopeep lilbopeep is offline
Restaurant Chef
 
Join Date: Jun 2009
Posts: 16,027
Thanks: 5,062
Thanked 2,842 Times in 1,350 Posts
lilbopeep will become famous soon enoughlilbopeep will become famous soon enough
Style: Gonzo
Default Re: The "Breakfast" thread

Quote:
Originally Posted by MexicoKaren View Post
If you don't have any Knorr's Hollandaise in your pantry or if (like me) you don't have a place to get it, here is a quick and easy way to make it:

□ 1/2 cup butter
□ 3 egg yolks
□ 1 Tbsp. lemon juice
□ Dash of cayenne pepper
Place egg yolks in blender with the lemon juice, turn blender on high speed for 5 seconds to blend. Melt butter in microwave until almost boiling. Turn blender back on high speed and gradually pour in butter. It will thicken into a beautiful yellow hollandaise in 20-40 seconds. The sauce may be kept warm by placing the blender bowl in warm water. The sauce cannot be reheated.
Thanks Karen!! I needed a quick meal so I took the shortcut. LOL This meal only took like MAYBE 10 minutes. I did the muffins under the broiler. LOL The cayenne pepper goes in the yolks right?
__________________
http://www.netcookingtalk.com/forums/picture.php?albumid=125&pictureid=1971

Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.
Reply With Quote
  #11  
Old 10-03-2010, 02:51 PM
MexicoKaren's Avatar
MexicoKaren MexicoKaren is offline
Joyfully Retired
 
Join Date: Jan 2009
Location: Bucerias, Nayarit, Mexico
Posts: 2,718
Thanks: 10
Thanked 20 Times in 11 Posts
MexicoKaren is on a distinguished road
Default Re: The "Breakfast" thread

Yes, Peeps, I guess the cayenne pepper goes in the yolks...sorry I dropped that part! I think the Knorr stuff tastes very good, and if I could buy it, I would. But I've been making this version since I bought my first Osterizer blender back in the 1960s(!). It was in the handbook that came with it, and it's pretty quick, has a nice bright taste, and I've always told myself that the butter cooks the egg yolks...

I got up this morning determined to make Mama's pumpkin pancakes and then realized that I did not have ANY syrup. So I made this TNT crustless quiche with minced red onion, bacon, spinach, oaxaca and manchego cheese, sliced tomatoes on top. It was good with some grilled Italian bread and fresh watermelon. Jerry gave it a "9" - high praise from him for something that does not have any potatoes.

Thanks for starting this thread, Peeps - Sunday is the only day we really eat breakfast, but sometimes we do have breakfast for dinner!
Attached Images
  
__________________
Saludos, Karen
"One great thing about getting old is that you can get out of all sorts of social obligations just by saying you’re too tired." - George Carlin
Reply With Quote
The Following 2 Users Say Thank You to MexicoKaren For This Useful Post:
dansdiamond (10-21-2018), Johnny West (08-13-2016)
  #12  
Old 10-03-2010, 02:59 PM
lilbopeep's Avatar
lilbopeep lilbopeep is offline
Restaurant Chef
 
Join Date: Jun 2009
Posts: 16,027
Thanks: 5,062
Thanked 2,842 Times in 1,350 Posts
lilbopeep will become famous soon enoughlilbopeep will become famous soon enough
Style: Gonzo
Default Re: The "Breakfast" thread

Quote:
Originally Posted by MexicoKaren View Post
Yes, Peeps, I guess the cayenne pepper goes in the yolks...sorry I dropped that part! I think the Knorr stuff tastes very good, and if I could buy it, I would. But I've been making this version since I bought my first Osterizer blender back in the 1960s(!). It was in the handbook that came with it, and it's pretty quick, has a nice bright taste, and I've always told myself that the butter cooks the egg yolks...

I got up this morning determined to make Mama's pumpkin pancakes and then realized that I did not have ANY syrup. So I made this TNT crustless quiche with minced red onion, bacon, spinach, oaxaca and manchego cheese, sliced tomatoes on top. It was good with some grilled Italian bread and fresh watermelon. Jerry gave it a "9" - high praise from him for something that does not have any potatoes.

Thanks for starting this thread, Peeps - Sunday is the only day we really eat breakfast, but sometimes we do have breakfast for dinner!
That looks fantastic Karen!!

I don't make eggs benny very often and have only made homemade hollandaise once many years ago (I remember it was a pain!!). No one in my house really likes it but me so homemade once every 5 years is enough for them!! LOL My aunt made them and used Knorr's and I liked it so I have been using that since.
__________________
http://www.netcookingtalk.com/forums/picture.php?albumid=125&pictureid=1971

Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.
Reply With Quote
  #13  
Old 10-03-2010, 03:01 PM
MexicoKaren's Avatar
MexicoKaren MexicoKaren is offline
Joyfully Retired
 
Join Date: Jan 2009
Location: Bucerias, Nayarit, Mexico
Posts: 2,718
Thanks: 10
Thanked 20 Times in 11 Posts
MexicoKaren is on a distinguished road
Default Re: The "Breakfast" thread

Thanks, Peeps. Jerry doesn't care much for Hollandaise, either, but I sneak it in there every now and then, because I like it SO much, especially on asparagus.
__________________
Saludos, Karen
"One great thing about getting old is that you can get out of all sorts of social obligations just by saying you’re too tired." - George Carlin
Reply With Quote
  #14  
Old 10-03-2010, 04:00 PM
FooD FooD is offline
Pizza Chef
 
Join Date: Jan 2009
Location: Park Drive Smokehouse, Los Angeles
Posts: 1,311
Thanks: 0
Thanked 3 Times in 3 Posts
FooD is on a distinguished road
Default Re: The "Breakfast" thread

Great thread! .....as breakfast food is my favorite meal any time of the day.
Reply With Quote
  #15  
Old 10-05-2010, 10:39 AM
luvs's Avatar
luvs luvs is offline
'lil Chef
 
Join Date: Jun 2009
Location: Pittsburgh, PA
Posts: 6,411
Thanks: 201
Thanked 458 Times in 321 Posts
luvs will become famous soon enough
Style: Default VB Style
Default Re: The "Breakfast" thread

is an adult beverage allowable, here, as i'm drinking a few so as 2 snooze this morning....... dagnabbin weather is too ucky 4 me! & company ain't arriving until after 2 this afternoon, so i'm a gonna get a few in where & when suited 2 me!
__________________
food is luv~
Reply With Quote
  #16  
Old 10-05-2010, 10:54 AM
luvs's Avatar
luvs luvs is offline
'lil Chef
 
Join Date: Jun 2009
Location: Pittsburgh, PA
Posts: 6,411
Thanks: 201
Thanked 458 Times in 321 Posts
luvs will become famous soon enough
Style: Default VB Style
Default Re: The "Breakfast" thread

Quote:
Originally Posted by Doc View Post
Thanks guys!!!!!!!
doc, my hollondaise is yolks/lemon-juice a/n added mid-cooking then post-cooking/a dab of simmering h2o (a/n)/clarified butter, slowly dripped in/wht. pepper/cayenne/salt

whisk, & often, or your morning food'll be scrambled egg rather than hollandaise.
__________________
food is luv~
Reply With Quote
  #17  
Old 10-07-2010, 11:34 AM
Cooksie's Avatar
Cooksie Cooksie is offline
Restaurant Chef

 
Join Date: May 2009
Location: Texas
Posts: 6,468
Thanks: 231
Thanked 656 Times in 445 Posts
Cooksie will become famous soon enough
Default Re: The "Breakfast" thread

Breakfast Tacos - I like to make a big pile of these and put them in the fridge. They're good for breakfast, lunch, or dinner.


Reply With Quote
  #18  
Old 10-07-2010, 11:53 AM
lilbopeep's Avatar
lilbopeep lilbopeep is offline
Restaurant Chef
 
Join Date: Jun 2009
Posts: 16,027
Thanks: 5,062
Thanked 2,842 Times in 1,350 Posts
lilbopeep will become famous soon enoughlilbopeep will become famous soon enough
Style: Gonzo
Default Re: The "Breakfast" thread

Quote:
Originally Posted by Cooksie View Post
Breakfast Tacos - I like to make a big pile of these and put them in the fridge. They're good for breakfast, lunch, or dinner.


These look sooooooooo good!! Whats in them again and whats in the tomato "dip/salsa"?
__________________
http://www.netcookingtalk.com/forums/picture.php?albumid=125&pictureid=1971

Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.
Reply With Quote
  #19  
Old 10-07-2010, 12:21 PM
JoeV's Avatar
JoeV JoeV is offline
Dough Boy
 
Join Date: Jan 2009
Location: Mentor, OH
Posts: 4,741
Thanks: 109
Thanked 382 Times in 267 Posts
JoeV will become famous soon enough
Default Re: The "Breakfast" thread

I've gotten on a kick lately of making my own Egg McMuffins from my homemade Whole Wheat English Muffins. I cook the eggs in a muffin ring so they fit perfectly on the muffin.

__________________
Always searching for the perfect loaf of bread.
I still don't know what I don't know.
Reply With Quote
The Following User Says Thank You to JoeV For This Useful Post:
dansdiamond (10-21-2018)
  #20  
Old 10-07-2010, 12:49 PM
lilbopeep's Avatar
lilbopeep lilbopeep is offline
Restaurant Chef
 
Join Date: Jun 2009
Posts: 16,027
Thanks: 5,062
Thanked 2,842 Times in 1,350 Posts
lilbopeep will become famous soon enoughlilbopeep will become famous soon enough
Style: Gonzo
Default Re: The "Breakfast" thread

Quote:
Originally Posted by JoeV View Post
I've gotten on a kick lately of making my own Egg McMuffins from my homemade Whole Wheat English Muffins. I cook the eggs in a muffin ring so they fit perfectly on the muffin.

OH JOE!! I'm in heaven!!
__________________
http://www.netcookingtalk.com/forums/picture.php?albumid=125&pictureid=1971

Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.
Reply With Quote
  #21  
Old 10-07-2010, 12:56 PM
JoeV's Avatar
JoeV JoeV is offline
Dough Boy
 
Join Date: Jan 2009
Location: Mentor, OH
Posts: 4,741
Thanks: 109
Thanked 382 Times in 267 Posts
JoeV will become famous soon enough
Default Re: The "Breakfast" thread

Quote:
Originally Posted by lilbopeep View Post
OH JOE!! I'm in heaven!!
Oh, I forgot to mention that like Lay's potato chips, "you can't eat just one!" Since making the whole wheat muffins, I don't even think about making them with straight AP flour. The stone ground whole wheat flour adds an incredible flavor that you don't get with white flour. My son and his girlfriend now just make two apiece when they make them.
__________________
Always searching for the perfect loaf of bread.
I still don't know what I don't know.
Reply With Quote
  #22  
Old 10-07-2010, 01:10 PM
lilbopeep's Avatar
lilbopeep lilbopeep is offline
Restaurant Chef
 
Join Date: Jun 2009
Posts: 16,027
Thanks: 5,062
Thanked 2,842 Times in 1,350 Posts
lilbopeep will become famous soon enoughlilbopeep will become famous soon enough
Style: Gonzo
Default Re: The "Breakfast" thread

Quote:
Originally Posted by JoeV View Post
Oh, I forgot to mention that like Lay's potato chips, "you can't eat just one!" Since making the whole wheat muffins, I don't even think about making them with straight AP flour. The stone ground whole wheat flour adds an incredible flavor that you don't get with white flour. My son and his girlfriend now just make two apiece when they make them.
I used to love Heckers and Hodsons brands but I have problems finding them.
__________________
http://www.netcookingtalk.com/forums/picture.php?albumid=125&pictureid=1971

Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.

Never explain yourself. Your friends don't need it and your enemies won't believe it anyway.
Reply With Quote
  #23  
Old 10-12-2010, 10:41 PM
Leni's Avatar
Leni Leni is offline
Grill Master
 
Join Date: Jun 2010
Location: Tarzana, California
Posts: 3,666
Thanks: 70
Thanked 166 Times in 146 Posts
Leni is on a distinguished road
Default Re: The "Breakfast" thread

I like to make a breakfast crossant. I slice the crossant and heat it in the oven until crispy. In the meantime I scramble eggs, bacon ane melt cheese to go inside it. Add fresh strawberries or other fresh fruit and breakfast is served.
__________________
A hug is a great gift. One size fits all and it is easy to exchange.
Reply With Quote
  #24  
Old 10-12-2010, 11:33 PM
luvs's Avatar
luvs luvs is offline
'lil Chef
 
Join Date: Jun 2009
Location: Pittsburgh, PA
Posts: 6,411
Thanks: 201
Thanked 458 Times in 321 Posts
luvs will become famous soon enough
Style: Default VB Style
Default Re: The "Breakfast" thread

that's my kinda early morning brekkie, leni! plenty of contrasts
__________________
food is luv~
Reply With Quote
  #25  
Old 10-13-2010, 01:45 PM
Leni's Avatar
Leni Leni is offline
Grill Master
 
Join Date: Jun 2010
Location: Tarzana, California
Posts: 3,666
Thanks: 70
Thanked 166 Times in 146 Posts
Leni is on a distinguished road
Default Re: The "Breakfast" thread

Thanks luvs. Another breakfast that I like to make is a German one that is translated as farmers breakfast. As you can see it is very filling.

2 strips of bacon per person cut into bite sized pieces
1 small potato per person cubed
chopped onion to taste
1 chopped bell pepper or more as desired
2 eggs per person
grated cheddar cheese
salt and pepper to taste

In a large skillet cook the bacon until there are enough drippings and add the potatoes to brown. Add the bell pepper when the potatoes are almost done. Then add the onion when the peppers are close to being done. All of this is stirred together until done. Drain the skillet. Now the eggs are cracked open over the mixture. They are allowed to cook for a few minutes before the whole thing is stirred together. Just before the eggs are completely set, spread the grated cheese over the top. Cover and let it melt. Serve with toast or biscuits.

Jimmy Dean just came out with Skillets which is almost the same. He has bacon, ham, and sausage versions. No cheese though.

A fast way to do this is to use a package of potatoes O'brien and add bacon and cheese. It just doesn't have the flavor though.
__________________
A hug is a great gift. One size fits all and it is easy to exchange.

Last edited by Leni; 10-13-2010 at 02:06 PM.
Reply With Quote
Reply

Tags
breakfast food, breakfast ideas, oatmeal

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Croydon Breakfast & Bed (as opposed to "Bed & Breakfast") Luckytrim Breakfast, Brunch, Eggs, Cheese and Dairy Forum 1 06-19-2009 01:31 PM
BAKED TURKEY BREAKFAST "SANDWICH" Luckytrim Breakfast, Brunch, Eggs, Cheese and Dairy Forum 0 03-13-2009 11:08 AM
"Post New Thread" button TexasGirl Net Cooking Talk General Info Forum 8 01-25-2009 07:13 PM




All times are GMT -4. The time now is 09:05 PM.


Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
Copyright NetCookingTalk.com
Inactive Reminders By Icora Web Design