I’ve said it before: I’m no baker!!
Ok, so what in the world do you do with Fillo dough?
At Thanksgiving, DW and I wanted to make those mini-pot pies. DW remembered that the cook on the show we watched used a pre-packaged dough. So she went to the store and got Fillo dough. A box with two packs/sheets in it.
I opened the first pack and was floored! What IS this stuff? It’s dry, thin enough to see through, not pliable, has tons of "layers", and was not what we needed.
We needed PUFF PASTRY!
Figured that one out after seeing what Fillo dough is! We ended up just using canned biscuit dough and it worked well.
But, I still have a pack/sheet of that Fillo Dough in the freezer.
Any ideas or suggestions on what I can do with this stuff?
Ok, so what in the world do you do with Fillo dough?
At Thanksgiving, DW and I wanted to make those mini-pot pies. DW remembered that the cook on the show we watched used a pre-packaged dough. So she went to the store and got Fillo dough. A box with two packs/sheets in it.
I opened the first pack and was floored! What IS this stuff? It’s dry, thin enough to see through, not pliable, has tons of "layers", and was not what we needed.
We needed PUFF PASTRY!
Figured that one out after seeing what Fillo dough is! We ended up just using canned biscuit dough and it worked well.
But, I still have a pack/sheet of that Fillo Dough in the freezer.
Any ideas or suggestions on what I can do with this stuff?