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Old 07-04-2009, 10:04 AM
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Default Zippy Broccoli Bites

Zippy Broccoli Bites

3 eggs
6oz. shredded monterey jack cheese
6 oz. shredded colby cheese
1− 16 oz. box frozen chopped broccoli, thawed, drained and dried
2 1/2 ozs. bacon bits
1/2 oz. diced yellow onion
1 TBL Sriracha Chili Sauce
1 oz. all purpose flour
Italian bread crumbs as needed

Drain thawed broccoli thoroughly by pressing through a strainer. Beat eggs
in a mixing bowl with a whisk until well blended. Combine the remaining ingredients, except the bread crumbs. Stir together with a
spatula until thoroughly combined.
Transfer to a sealable plastic container and Refrigerat for about 1 hour. This will help to bind the mix making preparation much easier.

Heat about 4 cups oil in a fryer or deep pan for frying at 350F. Set up a shallow pan with the bread crumbs.
Scoop about 1/2 oz. portion of the broccoli mixture into the
bread crumbs.
Form each portion into a ball and coat it well. Place broccoli
bites into the fry basket or frying pan. Make sure they do not stick
together. Fry for one minute, then remove and place onto a plate lined with
paper towels to absorb excess oil.

Serve with :
HONEY MUSTARD DIPPER
3/4 cup sour cream
1/3 cup mayonnaise
1/3 cup dijon mustard
1/3 cup honey
1 Tbsp. + 1 tsp. lemon juice

In a mixing bowl, combine sour cream, mayonnaise
and mustard. Blend thoroughly using a whisk. Slowly pour in the honey and lemon juice, continue mixing until smooth and well combined.

OR;
Omit the Sriracha from the recipe, then serve with this dipper;

My Hot Honey Dipping Sauce
1/3 cup spicy brown mustard
3 TBL honey
2 TBL ketchup
1 clove garlic, minced
2 TBL Tabasco sauce
DIRECTIONS:
Mix all ingredients in a medium bowl.
Makes about 3/4 cup of sauce.
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Last edited by Luckytrim; 07-04-2009 at 10:12 AM.
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