Grilled Dog-Stuffed Pita Sandwiches
1 lb. hot dogs, cubed
1/2 pound sharp cheddar cheese, shredded
2 oz. pimento-stuffed green olives, chopped
1/2 cup small-diced onions
1/2 cup Heinz chili sauce
1 teaspoon yellow mustard
2 hard boiled eggs, chopped
3 tablespoons mayonnaise
4-5 pita rounds
heavy duty aluminum foil
Cut hot dogs into quarters lengthwise, then slice into 1/4 inch cubes. Place in a lerge mixing bowl.
Add remaining ingredients and fold together until well mixed.
Cut pita rounds in half. Open pocket and fill with a generous 1/3 cup of the filling.
Wrap individually in foil and refrigerate.
When grill is hot, place foil-wrapped sandwiches on grill and heat for 10 minutes, flipping once at the five-minute mark.
Uncover and continue heating until pita bread is crisp and filling is hot -- 10-15 minutes more, depending on desired crispness.
1 lb. hot dogs, cubed
1/2 pound sharp cheddar cheese, shredded
2 oz. pimento-stuffed green olives, chopped
1/2 cup small-diced onions
1/2 cup Heinz chili sauce
1 teaspoon yellow mustard
2 hard boiled eggs, chopped
3 tablespoons mayonnaise
4-5 pita rounds
heavy duty aluminum foil
Cut hot dogs into quarters lengthwise, then slice into 1/4 inch cubes. Place in a lerge mixing bowl.
Add remaining ingredients and fold together until well mixed.
Cut pita rounds in half. Open pocket and fill with a generous 1/3 cup of the filling.
Wrap individually in foil and refrigerate.
When grill is hot, place foil-wrapped sandwiches on grill and heat for 10 minutes, flipping once at the five-minute mark.
Uncover and continue heating until pita bread is crisp and filling is hot -- 10-15 minutes more, depending on desired crispness.