Sunday, 1/30/2011, Whats cooking?

luvs

'lil Chef
Gold Site Supporter
woah, that is quite the dinner. plenty of contrasts while remaining harmonious.
 

Deelady

New member
Beautifull SS! I still have your recipe saved from the last time you made it! I keep telling myself I will make it soon, I am dying to try it!! It looks like exactly what I would order at a restaurant!
 

LETHAL GTS

New member
I just posted this in the iron chef section.

Finally getting back into the grove.
I finally did something "Pig" last night.
Stuffed pork tenderloin with spinach, mushrooms onion garlic ricotta cheese. It turned out really well. The cauliflower wasn't very good. I had a the brainwave to put blue cheese in the cheddar cheese sauce. They do not compliment each other.
 

Attachments

  • IMG00451-20110130-2050.jpg
    IMG00451-20110130-2050.jpg
    68.4 KB · Views: 90
  • IMG00452-20110130-2051.jpg
    IMG00452-20110130-2051.jpg
    58.4 KB · Views: 93

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
I just posted this in the iron chef section.

Finally getting back into the grove.
I finally did something "Pig" last night.
Stuffed pork tenderloin with spinach, mushrooms onion garlic ricotta cheese. It turned out really well. The cauliflower wasn't very good. I had a the brainwave to put blue cheese in the cheddar cheese sauce. They do not compliment each other.
That looks fantastic GTS!!
 
Top