Hot Dogs w/ Onion Sauce-New York Street Cart
2 tablespoons vegetable oil
2 medium onions--cut into 1/4-inch slices
1/2 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/4 cup ketchup
1/2 cup water
1 teaspoon cayenne pepper sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Heat oil in a medium saucepan over medium heat. Add onions and cook until soft. Stir in the cinnamon and chili powder and cook for 1 minute. Add the ketchup, water, hot sauce and salt and black pepper and bring to a simmer. Cook mixture for 10-15 minutes or until thickened. Transfer to a bowl and let stand till sauce is just warm before serving. Can be refrigerated for up to 2 days, but warm it a bit before serving.
For the dogs;
1pkg Hebrew National Kosher franks
Buns
Slow cook in simmering salted water; DO NOT ALLOW TO BOIL.
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