Grilled Sticky Apricot Spatchcock Chicken
this is one of my favorite ways to cook a chicken now.. a big thank you to Keltin for the inspiration.
i brined/marinated and injected my chicken the night before in:
3 cups of peach juice
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon pickling salt
and top the chicken after i injected it with:
2 tablespoon of homemade salt free steak spice
fresh cracked black pepper.
split,rubbed with more steak spice and ready for the grill
on the grill just about ready to come off and sauce with apricot bbq sauce
http://www.netcookingtalk.com/forums/showthread.php?t=6174
off the grill and ready to eat - it got a little dark on the edges because of the high sugar content. this is one of the best chickens i have ever eaten. i would recommend doing this. again a big thanks to Keltin.
and poutine for a side dish (one more day of really bad eating because mrs bams diet starts on monday..lol)
this is one of my favorite ways to cook a chicken now.. a big thank you to Keltin for the inspiration.
i brined/marinated and injected my chicken the night before in:
3 cups of peach juice
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon pickling salt
and top the chicken after i injected it with:
2 tablespoon of homemade salt free steak spice
fresh cracked black pepper.
split,rubbed with more steak spice and ready for the grill
on the grill just about ready to come off and sauce with apricot bbq sauce
http://www.netcookingtalk.com/forums/showthread.php?t=6174
off the grill and ready to eat - it got a little dark on the edges because of the high sugar content. this is one of the best chickens i have ever eaten. i would recommend doing this. again a big thanks to Keltin.
and poutine for a side dish (one more day of really bad eating because mrs bams diet starts on monday..lol)
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