Baked Sauerkraut with Apples

Luckytrim

Grill Master
Gold Site Supporter
Baked Sauerkraut with Apples

1 qt sauerkraut
1/4 c sliced onion
2 Tbsp. butter or bacon drippings
2 or 3 medium−size apples
1 1/2 c white wine
1/2 c beef stock or bouillon
1 tsp. brown sugar
1 tsp. celery seeds, crushed

Drain kraut slightly. Cook onion in butter or drippings until transparent. Add sauerkraut
and stir; cook slowly. Wash, peel, and core apples; dice fruit and add to sauerkraut.
Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30
minutes. Add sugar and celery seeds; cover and finish cooking in moderate 325° oven
30 minutes longer.
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