3 pounds boneless skinless chicken
3 teaspoons garlic chopped
1 teaspoons salt
2 tablespoons black peppercorns
1 cup fresh onion chopped
1 tablespoons lime juice
tomatoes
scallions
Crush the garlic with salt into a smooth puree.
Coarsely crush the peppercorns with a mortar and pedestal or blender.
Combine in a flat dish with the onion and lime juice.
Rub the mixture well into the chicken on all sides, cover and refrigerate overnight or at least one hour.
BBQ chicken over glowing coals, turning about every 5 minutes, until chicken is no longer pink .
Garnish with tomatoes and curls of scallions.
Serve with a salad of cucumber, scallions and tomatoes, seasoned with lime and salt.
3 teaspoons garlic chopped
1 teaspoons salt
2 tablespoons black peppercorns
1 cup fresh onion chopped
1 tablespoons lime juice
tomatoes
scallions
Crush the garlic with salt into a smooth puree.
Coarsely crush the peppercorns with a mortar and pedestal or blender.
Combine in a flat dish with the onion and lime juice.
Rub the mixture well into the chicken on all sides, cover and refrigerate overnight or at least one hour.
BBQ chicken over glowing coals, turning about every 5 minutes, until chicken is no longer pink .
Garnish with tomatoes and curls of scallions.
Serve with a salad of cucumber, scallions and tomatoes, seasoned with lime and salt.