Grilled Miso Marinaded Chicken Thighs again

Ross in Ventura

New member

Four Chicken thighs, marinaded with Miso then marinaded four hours.



On the Grill Grates @400* until 160* interior then a ten minute rest

Resting



Jackie and me love this marinade a lot, it's a keeper. Served with fresh green beans

Recipe:[URL="http://cooking.nytimes.com/recipes/1017699-miso-chicken"[/URL]


Thanks for look-in!

Ross
 

QSis

Grill Master
Staff member
Gold Site Supporter
Ross, that marinade makes the best char!

I'm drooling here!

Lee
 
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