Grilled Chicken Thighs

Ross in Ventura

New member

Four chicken thighs seasoned with Dizzy Pig Raging River Rub, Chipotle Rub, Hungarian pink salt, and pepper.





On the Grill Grates @400* for a total time of 25 minutes.





Served with Black eyed Peas and Bacon, and leftover Spinach pie. Very tasty.

Thanks for look-in!

Ross
 

Johnny West

Well-known member
Grilled thighs (and legs): my favorite. I'll make a note of your rub choices and have pink Hawaiian salt. I usually use Johnny's Seasoning Salt.
 

chilefarmer

New member
Ross, you did good, as all your food always does.
Just wanted to say I am now the proud owner of a large Green Egg. Your cooks help me decide. Thanks. CF
 
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