What's on your plate 10/6/10?
- Thread starter lilbopeep
- Start date
It's 1a here in Northwestern, Ohio.
I am working tomorrow. Haven't had my coffee yet (tomorrah!)..
I'll git back to ya Peeps around noonish twomarrow or somewhere's around then.
K?
K
Kimchee
Guest
My wife makes SUPERB sausage gravy and biscuits! It was my Dad's favorite meal during the years we were caretakers, and we haven't had it in like 3 years.....
I am fully planning on making a PIG of self...
Sausage gravy over biscuits, scrambled eggs, and probably bacon if I know my wife.
YUMMMMMMMMMMMMmmmmmMMMMMMMMMmmmm
Oh, boy that looks good... as my dear departed Dad would say!
I am fully planning on making a PIG of self...
Sausage gravy over biscuits, scrambled eggs, and probably bacon if I know my wife.
YUMMMMMMMMMMMMmmmmmMMMMMMMMMmmmm
Oh, boy that looks good... as my dear departed Dad would say!
SilverSage
Resident Crone
I'm doing something with a chicken breast. Don't know what yet. Any ideas?
K
Kimchee
Guest
Take that chicken breast and stuff it with a mushroom, spinach and cheese mixture, then coat it with some spices and bake it!
I bought some garlic and herbs alouette cheese yesterday. I was thinking of using that somehow for a stuffing for chicken breasts.
I've used Emeril's pork chop stuffing mix for chicken, and it's really good:
http://www.foodnetwork.com/recipes/...amia-nut-stuffed-pork-chops-recipe/index.html
CaliforniaCook
Banned
Trailer Park Chicken Marsala:
http://www.epicurious.com/recipes/member/views/TRAILER-PARK-CHICKEN-MARSALA-50013440
It says in the ingredient list
1 can chicken broth - What size? LOL Whos the B$ich? LOL Good recipe though!!
Chicken cakes? Do tell ......Making chicken cakes tonight.
http://harvestthemusic.org/ is where we'll be tonight! Dr. John has the stage.
Last week's Rebirth show was mad packed. Great weather for it, too!
Last week's Rebirth show was mad packed. Great weather for it, too!
I put a whole chicken in the crockpot this morning - been wanting to experiment with that. Added lots of seasonings, soy sauce, balsamic vinegar, sesame oil, garlic, lemon juice, other stuff. It smells great and I'll probably take it out soon so that it won't overcook. I plan to thicken the sauce and serve it over rice with some vegetables....not sure just what yet.
YUMMY!! I can't wait when will the plane arrive?
I'll pick you up at the airport, Peeps! Just give me your flight number....
Phiddlechik
New member
leftovers: I had beer cheese soup with home made croutons
DH isn't feeling well, so not sure what he'll have. There's some chicken noodle with rice, or leftover meatloaf...
DH isn't feeling well, so not sure what he'll have. There's some chicken noodle with rice, or leftover meatloaf...
What are breakfast tacos? I can't wait to see!!Probably going to be breakfast tacos here
Spinach tagliatelle topped with fresh tomato, fresh basil, broccoli, onion, fresh garlic, quartered mushroom caps, green onion, carrots sticks, hot pepper paste, sea salt, ground peppercorns & ground red pepper flakes sautéed in grapeseed oil & EVOO and mixed salad (baby greens, baby spinach & arugula topped with sliced mushroom caps, broccoli, black olives, green olives, tomato, green onion, peeler carrot curls, imitation bacon bits, slivered almonds & salad supreme topping) dressed with Good Seasons Italian made with apple cider vinegar, EVOO, flaxseed oil with black sesame seeds added.
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Spectacularly colorful dinner, Peeps - you've got some of those serving dishes like I have! I want that salad!
Thank you Karen!! I have 2 of those but they are banana split dishes.
Peeps, your dinner looks fantastic!!
I made chicken cakes and stuffed mushrooms for dinner. I posted the recipe a while back:
http://netcookingtalk.com/forums/showthread.php?t=15409
The remoulade sauce for the cakes is Boar's Head. I made a homemade sauce, but didn't like it. I also add a few drops of sriracha on the side for a kick (the pic doesn't show it.)
I also forgot to take a pic of the shrooms, but they were stuffed with the mushroom stems, fontina cheese, bacon, bread crumbs and a little bit of cream to bind it together, and baked at 350 for 25 minutes.
I made chicken cakes and stuffed mushrooms for dinner. I posted the recipe a while back:
http://netcookingtalk.com/forums/showthread.php?t=15409
The remoulade sauce for the cakes is Boar's Head. I made a homemade sauce, but didn't like it. I also add a few drops of sriracha on the side for a kick (the pic doesn't show it.)
I also forgot to take a pic of the shrooms, but they were stuffed with the mushroom stems, fontina cheese, bacon, bread crumbs and a little bit of cream to bind it together, and baked at 350 for 25 minutes.
Thanks, mhend, for posting the recipe for your beautiful chicken cakes - I didn't look hard enough! I posted the info about this whole-chicken-in-a-crockpot experiment over on the Challenge thread, but here's a picture of the outcome. Incredibly delicious, tender, tasty and moist chicken. We loved it.
