Net Cooking Talk




Go Back   Net Cooking Talk > Cooking Talk Forums > Meats Forum

Reply
 
Thread Tools Display Modes
  #1  
Old 04-07-2010, 08:44 PM
RobsanX's Avatar
RobsanX RobsanX is offline
Potato peeler
 
Join Date: Jan 2009
Location: Sauk City, WI
Posts: 2,117
Thanks: 0
Thanked 2 Times in 2 Posts
RobsanX is on a distinguished road
Default Answers to all your meat questions here!

This looks like an interesting new site.

http://www.meatshop101.com/
__________________
Some people bring joy when they enter a thread, and others when they leave..
Reply With Quote
  #2  
Old 04-07-2010, 08:55 PM
Lefty's Avatar
Lefty Lefty is offline
Yank
 
Join Date: Jan 2009
Location: Maine
Posts: 5,179
Thanks: 8
Thanked 10 Times in 10 Posts
Lefty is on a distinguished road
Style: pizza
Default Re: Answers to all your meat questions here!

Thanks Rob. My first 5 minutes were very informative. I ctrl+d so I can go back when I need to do some real research.
__________________
Don't do the crime if you can't do the time.
Reply With Quote
  #3  
Old 04-07-2010, 09:08 PM
buzzard767's Avatar
buzzard767 buzzard767 is offline
golfaknifeaholic

 
Join Date: Jan 2009
Location: Naples FL & Wausau WI
Posts: 9,846
Thanks: 17
Thanked 117 Times in 93 Posts
buzzard767 is on a distinguished road
Default Re: Answers to all your meat questions here!

Good find, Rob. Look how specific they are. I think I'll try one of these just to check out their accuracy.

__________________

Buzz


Flying is a great way of life for men who want to feel like boys, but not for those who still are.

"All you need for a happy life is good health and a bad memory." David Feherty
Reply With Quote
  #4  
Old 04-07-2010, 09:09 PM
RobsanX's Avatar
RobsanX RobsanX is offline
Potato peeler
 
Join Date: Jan 2009
Location: Sauk City, WI
Posts: 2,117
Thanks: 0
Thanked 2 Times in 2 Posts
RobsanX is on a distinguished road
Default Re: Answers to all your meat questions here!

I'm pretty sure this is a brand new site. The beef section is pretty well developed, but the pork and poultry sections are still empty.
__________________
Some people bring joy when they enter a thread, and others when they leave..
Reply With Quote
  #5  
Old 04-07-2010, 09:31 PM
waybomb's Avatar
waybomb waybomb is offline
Pizza Chef
 
Join Date: Feb 2008
Location: St Joe, Mi + Trenton, MI
Posts: 1,287
Thanks: 2
Thanked 300 Times in 257 Posts
waybomb is on a distinguished road
Style: Gonzo
Default Re: Answers to all your meat questions here!

Needs to be a large discussion on grading, on Angus, on Bison, on Buffalo, on how fat adds to flavor, on aging, etc. Most people do not understand grading. And they think Angus is automatically a premium product, mostly because of price and marketing.
__________________
Thanks
Fred
Plain Vanilla here:
http://s4.photobucket.com/albums/y145/waybomb/
NASA says I am not warming the globe, 24 cylinders at a time
Reply With Quote
  #6  
Old 04-08-2010, 11:20 AM
CharlieD's Avatar
CharlieD CharlieD is offline
Dessert Chef
 
Join Date: Jan 2009
Location: Minnesota
Posts: 498
Thanks: 2
Thanked 4 Times in 4 Posts
CharlieD is on a distinguished road
Default Re: Answers to all your meat questions here!

I skimed thru few pages. It seems to me that every part of meet is good, after reading the site. I'm not sure about that.
__________________
You are what you eat.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
10 questions Miniman Jokes, Funny Stories, Pictures & Videos Forum 2 02-26-2010 07:05 AM
A MAN'S ANSWERS TO EVERY QUESTION A WOMAN EVER ASKS BamsBBQ Jokes, Funny Stories, Pictures & Videos Forum 4 05-18-2009 05:44 PM
Questions i have. Galvatron Jokes, Funny Stories, Pictures & Videos Forum 2 04-30-2009 08:33 PM
Answers to life's most vexing cooking questions PieSusan Miscellaneous Forum 0 02-24-2009 11:49 PM




All times are GMT -4. The time now is 12:57 AM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
Copyright NetCookingTalk.com
Inactive Reminders By Icora Web Design