Hot Artichoke and Spinach Dip

BamsBBQ

Ni pedo
Site Supporter
this is a clone recipe of Olive Garden's recipe

1 - 8 oz. pkg.Cream Cheese
1 can 14 oz. Artichoke Hearts, drained, coarsely chopped
1/2 C. Spinach frozen chopped, or steamed
1/4 C. Mayonnaise (do not use Miracle Whip)
1/4 C. Parmesan Cheese
1/4 C. Romano Cheese (You can use all Parmesan)
1 clove garlic, finely minced
1/2 tsp. Basil (dry 1 Tbsp. Basil Fresh)
1/4 C. Mozzarella Cheese grated
1/4 tsp. Garlic Salt
Salt and Pepper to taste

optional ingredient is one roma tomato minced

NOTE: i made this tonight and i would probably add about 1/2cup heavy cream to make the mixture a little more smooth

Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread or tortilla chips...
 

sattie

Resident Rocker Lady
Oh my Bam... this looks totally awesome! And I can feel the pounds multiplying by the minute as I read the list of ingredients!
 

homecook

New member
This looks really good.......sounds better than the one I make. Will make this for SB. Thanks!


Barb
 
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