Sorry !
I Typed this up Back in the Stoned age, before I learned that using capitals was "Shouting"
LT
ZIPPY CORN CHOWDER
1 1/2 LB HOT SAUSAGE MEAT
5 CUPS BEEF STOCK (START WITH 3 CUPS)
1 LARGE ONION, CHOPPED
1 (16 ½ OZ) CAN CREAMED CORN
2 LARGE POTATOES, SLICED THIN OR DICED
2 MED TURNIPS, DICED
1 (16 ½ OZ) CAN WHOLE KERNEL CORN WITH LIQUID
1 ( “ ) CAN DICED TOMATOES WITH LIQUID (i use 2 cans, drain one)
2 TSP SALT
12 OZ LIGHT CREAM
1 TSP BASIL
1 TSP RED PEPPER
1 TBL CHILI SAUCE (OPTIONAL)
CRUMBLE SAUSAGE IN A SKILLET AND BROWN.
DRAIN OFF FAT
PUT SAUSAGE IN A DEEP PAN
ADD TWO TBL. OF THE FAT TO THE PAN AND ADD THE ONION TO THE SAUSAGE.
ADD POTATOES, TURNIPS, SALT, PEPPER, BASIL AND STOCK
COVER AND SIMMER 30 MINUTES
STIR IN THE TOMATOES.
STIR IN THE CREAMED CO, LIQUID, CORN AND CREAM.
ADD MORE STOCK IF NEEDED
COVER AND HEAT ALMOST TO BOILING.
SERVE WITH ITALIAN BREAD
I Typed this up Back in the Stoned age, before I learned that using capitals was "Shouting"
LT
ZIPPY CORN CHOWDER
1 1/2 LB HOT SAUSAGE MEAT
5 CUPS BEEF STOCK (START WITH 3 CUPS)
1 LARGE ONION, CHOPPED
1 (16 ½ OZ) CAN CREAMED CORN
2 LARGE POTATOES, SLICED THIN OR DICED
2 MED TURNIPS, DICED
1 (16 ½ OZ) CAN WHOLE KERNEL CORN WITH LIQUID
1 ( “ ) CAN DICED TOMATOES WITH LIQUID (i use 2 cans, drain one)
2 TSP SALT
12 OZ LIGHT CREAM
1 TSP BASIL
1 TSP RED PEPPER
1 TBL CHILI SAUCE (OPTIONAL)
CRUMBLE SAUSAGE IN A SKILLET AND BROWN.
DRAIN OFF FAT
PUT SAUSAGE IN A DEEP PAN
ADD TWO TBL. OF THE FAT TO THE PAN AND ADD THE ONION TO THE SAUSAGE.
ADD POTATOES, TURNIPS, SALT, PEPPER, BASIL AND STOCK
COVER AND SIMMER 30 MINUTES
STIR IN THE TOMATOES.
STIR IN THE CREAMED CO, LIQUID, CORN AND CREAM.
ADD MORE STOCK IF NEEDED
COVER AND HEAT ALMOST TO BOILING.
SERVE WITH ITALIAN BREAD
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