Supper is already cooked.
I sliced a pork tenderloin into 1/2" thick medallions. I then breaded them with Bread crumbs and a little panko added. Fried them up, and they are ready to eat.
Got the leftover cauliflower...and some mashed taters to be topped with butter for me anyway.
One pork loin is more than enough for DW and me.
She just came from the dentist 2 hours ago, and she's passed out on the recliner.
When she awakens...we shall E A T ! ...
Sounds good to me Bamslate dinner tonight...
very simple..bowtie pasta w/meat sauce
i just dredged/pan-fried the veal, made a sauce, put both over spinach sketti & made blue cheese dressing & a salad. nothing fancy. oh, & i made truffle-butter toast 'instead of garlic toast. mmmmm. i made a second piece after that. bread overload. someone's full.
TY. can't ingest a sloppy-looking meal. it's this thing.Lokks so good luvs..and the pics are so perfect. Nice.