Chili Macaroni
I made this for lunch, and I've eaten it twice now, and there is still some left!
1# Ground beef
1 Medium onion, diced
2 t Chili powder
1 t Cumin, ground
1/2 t Black pepper, coarsely ground
1/2 t Salt, more as needed
1 8 oz. can Tomato sauce
2 cups Chicken or beef stock
6 oz. Elbow macaroni
In a sauce pan, brown beef with onion, and drain. Add everything else but the pasta. Make sure liquid covers at least 1/4", or add water. Simmer about 15 minutes, stirring occasionally. While chili is simmering, cook pasta in water to desired doneness. Drain pasta, and combine with chili.
Top with shredded cheese, dust with chili powder, add a dollop of sour cream, and serve hot.
I made this for lunch, and I've eaten it twice now, and there is still some left!
1# Ground beef
1 Medium onion, diced
2 t Chili powder
1 t Cumin, ground
1/2 t Black pepper, coarsely ground
1/2 t Salt, more as needed
1 8 oz. can Tomato sauce
2 cups Chicken or beef stock
6 oz. Elbow macaroni
In a sauce pan, brown beef with onion, and drain. Add everything else but the pasta. Make sure liquid covers at least 1/4", or add water. Simmer about 15 minutes, stirring occasionally. While chili is simmering, cook pasta in water to desired doneness. Drain pasta, and combine with chili.
Top with shredded cheese, dust with chili powder, add a dollop of sour cream, and serve hot.
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