homecook
New member
3 medium apples, sliced
2 large onions, thinly sliced
1 T. butter
6 boneless skinless chicken breast halves
1/4 t. salt
1/8 t. pepper
3/4 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
1/4 cup seasoned bread crumbs
1/2 t. minced fresh thyme
2 T. unsweetened apple juice
In large skillet, sauté apples and onions in butter for 10 minutes or until tender. Transfer to a 13 x 9" baking dish, coated with cooking spray. Top with chicken, sprinkle with salt and pepper. Combine the cheese, bread crumbs and thyme, sprinkle over chicken. Drizzle with apple juice. Bake, uncovered, at 350 for 30 to 35 minutes or until chicken juices run clear.
I've made this with other chicken pieces, just allow more time for baking.
2 large onions, thinly sliced
1 T. butter
6 boneless skinless chicken breast halves
1/4 t. salt
1/8 t. pepper
3/4 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
1/4 cup seasoned bread crumbs
1/2 t. minced fresh thyme
2 T. unsweetened apple juice
In large skillet, sauté apples and onions in butter for 10 minutes or until tender. Transfer to a 13 x 9" baking dish, coated with cooking spray. Top with chicken, sprinkle with salt and pepper. Combine the cheese, bread crumbs and thyme, sprinkle over chicken. Drizzle with apple juice. Bake, uncovered, at 350 for 30 to 35 minutes or until chicken juices run clear.
I've made this with other chicken pieces, just allow more time for baking.
